Using The Oven; Inserting/Removing The Fat Filter; Positioning The Shelf Unit And The Universal Baking Tray - AEG COMPETENCE E4100-1 Operating Instructions Manual

The versatile built-in oven

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Using the Oven

Always insert the fat filter when roasting uncovered on a shelf unit, on

the fat tray, or in an uncovered roasting dish.

Inserting the fat filter

Holding the fat filter by the tab,

insert the two retainers into the

opening on the rear wall of the

oven (fan opening) from the top

downwards.

Removing the fat filter

Take hold of the tab on the fat filter

and remove by pulling upwards.

All slide-in units have a small bulge on the left and right. This bulge

serves as an anti-tip device and must always point downwards.

Inserting shelf unit

Insert the shelf unit with both guide

rails pointing upwards. The anti-tip

device must point downwards and

be positioned to the rear of the

oven compartment.

Inserting the shelf unit and tray

When the shelf unit and universal

baking tray are used together, care-

fully place the shelf anti-tip device

in the bulges on the tray.

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