Storage Drawers - GE ZS48N Use And Care Manual

Fruit and Vegetable Drawers
The storage drawers at the bottom of the fresh food
compartment are designed to provide high humidity
levels required by most vegetables and lower
humidity levels required for most fruits.
When replacing the drawers, always push them all
the way in.
Storage time will depend upon the type of food and its
condition when placed in the drawers.
Excess water that you may find in the bottom of the
drawers should be emptied and the drawers wiped dry.
Sealed Drawers
This refrigerated drawer is designed to keep
unwrapped foods fresh by retaining the natural
moisture content of foods such as:
Celery
Asparagus Cherries
Beets, topped
Corn
Blueberries
Currants
Carrots Greens, leafy Radishes
As in any refrigerated storage area, it is
recommended that foods with strong odors be
stored wrapped—foods such as:
Broccoli Cabbage
Brussels sprouts Cauliflower
Green onions
Sealed Snack Pan
The Sealed Snack Pan retains high humidity for the convenient storage of
meats and cheese, bacon, hors d'oeuvres, spreads and snacks.
. Lettuce Rhubarb
Parsley Spinach
Peas, green Tomatoes, ripe
Plums
Parsnips
Turnips
Unsealed Drawers
This refrigerated drawer is designed to provide lower
humidity storage for items such as:
Apples Nectarines
Apricots Oranges
Grapes Peaches
Mushrooms Pears
Raspberries
Squash, summer
Strawberries
Tangerines
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