Bread And Pizza - Zanussi ZOB35301BK User Manual

TYPE OF DISH
Christmas cake / Rich
fruit cake
Plum cake
Small cakes - one lev-
el
Small cakes - two lev-
els
Small cakes - three
levels
Biscuits / pastry
stripes - one level
Biscuits / pastry
stripes - two levels
Biscuits / pastry
stripes - three levels
Meringues - one level
Meringues- two levels
Buns
Eclairs - one level
Eclairs - two levels
Plate tarts
Rich fruit cake
Victoria sandwich
1) Preheat for 10 minutes.

BREAD AND PIZZA

TYPE OF DISH
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
10
True Fan Cooking
Shelf posi-
Temp [°C]
tion
2 150
2 160
3 140 - 150
2 and 4 140 - 150
1, 3 and 5 140 - 150
3 140 - 150
2 and 4 140 - 150
1, 3 and 5 140 - 150
3 120
2 and 4 120
3 190
3 170
2 and 4 170
2 170
2 150
2 160
True Fan Cooking
Shelf posi-
Temp [°C]
tion
1 190
1 180
2 (2 and 4) 180
1 230 - 250
3 190
Cooking time
[min]
90 - 120
50 - 60
20 - 30
25 - 35
30 - 45
30 - 35
35 - 40
35 - 45
80 - 100
80 - 100
12 - 20
25 - 35
35 - 45
45 - 70
110 - 120
50 - 60
Cooking time
[min]
60 - 70
1 - 2 pieces, 500 gr per piece
30 - 45
25 - 40
6 - 8 rolls in a baking tray
10 - 20
In a baking tray or a deep pan
10 - 20
Notes
In a 20 cm cake mould
1)
In a bread tin
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
1)
In a baking tray
1)
In a baking tray
In a baking tray
In a baking tray
In a 20 cm cake mould
In a 24 cm cake mould
In a 20 cm cake mould
Notes
In a bread tin
1)
In a baking tray
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