Advertisement
S
t
S
u
g
h
g
g
s
t
o
t
i
f m
e
a
p
o
u
D;;S
MO~THS
R
E
F
R
I
G
E
R
F
R
E
E
E
a
t
i
o
u
a
l
i
d
m
r
A
A
after f irneshiwnr
35°to40"F.
FreshMeats
Roasts ( Beef& Lamb)..,.,..
3t05
Roasts( Pork&Veal). . . . . . . . 8t05
Steaks ( Beef) . . . . . . . . . . . . . . 3t05
Ctrops ( Lamb). . . . . . . . . . . . . 3t05
Ghops ( Pork). . . . . . . . . . . . . . 3t05
G
r
o
u
& S
t
e
M
e
a
, .
,
,
1t
o
Variety Meats. . . . . . . . . . . . . . 1 to 2
Sausage (Pork) . . . . . . . . . . . . 1to2
ProcessedMeats
Bacon . . . . . . . . . . . . . . . . . . .
7
F
r
a
n
k
f
u
r
t
e
r
s
,
.
.
. . . . . . . ' 7
H
a
m
(
W
h
o
l
e
)
.
.
,
,
. . . . .
7
Ham(Half). . . . . . . . . . . . . . . . 3t05
H
a
m
(
S
l
i
c
.
,
.
.
.
.
.
.
.
.
3
Luncheon M eats . . . . . . . . . . . 3t05
S
a
u
s
a
(
S
m
o
k
e
.
.
.
,
.
.
7
S
a
u
s
a
(
D
r
S
e
m
i
-
D
. . . . 1 t 2
1
%
0
~
Meats
C
o
o
k
M
e
a
a
n
MeatDishes. . . . . . . . . . . . . 3t04
G
r
a
v
&
M
e
B
r
o
. . . . . . . . . l
t
h
i
c
k
e
T
u
r
k
(
W
h
o
l
. . . . 1t
o
Chicken(Pieces) . . . . . . . . . . . lto2
Turkey(Pieces). . . . . . . . . . . . . lto2
D
u
c
k
&
G
o
o
s
e
(
W
h
. . . . . . l
t
Giblets. . . . . . . . . . . . . . . . . . . lto2
CookedPoultry
P
i
e
c
e
s
(
C
o
v
e
r
e
d
w
i
t
h
B
r
l
t
P
i
e
c
(
N
o
t
C
o
v
e
r
. . . . . . . . 3
t
C
o
o
k
P
o
u
l
t
r
y
D
i
. . . . . . . 3
t
FfiedChhken. . . . . . . . . . . . . . 3t04
O"R
6to12
4
t
6
t
o
6
t
3
t
3
t
3
t
l
t
1
l
/
l
t
l
t
l
t
F
r
e
e
z
n
o
t
r
e
c
m
e
n
d
2
t
2
t
1
:
6
3
6
1
4
t
4
(Othcrthanformeats& pou!try)
F
R
E
E
M
o
s
t
f
r
u
i
t
s
a
n
d
v
e
g
e
. . . . .
.
.
8
-
m
o
n
Leanfish . . . . . . . . . . . . . . . . . . . .
.. ... .6-8months
Fattyfish, rollsandbread$
soups, s tew, c asseroles .#. ,. .. ... .2-3months
Cakeipiei sandwiche&
I
e
f
t
o
v
e
r
s
(
c
o
o
I
c
e
c
r
e
a
m
(
o
r
i
g
i
n
a
l
c
a
r
t
o
n
)
.
I m
o
n
m
a
Newtechniquesareconstantlybeingdeveloped.
ConsulttheCollegeorCountyExtension Service
oryourlocal UtilityCompanyforthe latest
informationonfreezingandstoringfoods.
*lM.DepatimentofAgriculture
M
e
a
f
i
a
n
d
p
o
u
l
t
r
f
r
o
m
s
t
v
a
i
n
q
u
a
a
g
c
o
n
s
e
q
s
a
s
t
o
t
i
i y
o
u
r
r
e
f
r
i
g
v
a
'
I
b
s
t
o
r
e
i
s
p
o
u
~
A
l
r
e
s
t
w
r
a
@
R
e
w
r
f
i
l
m
a
r
e
f
r
i
m
m
e
~
s
t
i
)
w
r
a
w p
a
p
e
r
f
o
o
i
n
a
p
b
* C
a
r
w
t e
x
a a
h
e
p
r
m
o
~S
t
p
r
e
-
c
h
i i
o
w
r
a
i y w
i
T s
t
v
e
g
e
u t
v
e
g
d
r
a
h b
d
e
s
t p
r
e
t n
a
m
o
i
a
f
r
e
o p
r
@ C
o
v
v
e
g
w
a m
t
o
h
e
m
a
i
c
r
i
@ A a f
h
a t f
r
e
p
r
e
-
v
e
g
c b
s
t
i t
h
o
r
i
w
r
a
T s
t
i c
r
e
a
m
–
i c
r
w
h
c
r
c
o
n
w n
o
r
r
e
s
l
i
l
o
t
e
m
p
t
m
o
"
a
a
l
r
e
a
b
r
w
l
c
r
c
o
@
w
f
b
n
e
c
t e
x
p
t
d
e
t
t
f
r
c
o
m
l
o
c
a
t
e
m
c
o
s
e
t
t k
y
i c
r
a
t
r
i
s
e
t
e
m
p
~T r
o t f
r
c
o
m
i s
l
i
c
o
t
t
f
r
'
r
o
f
r
foods
T
h
a t
h
e
s
s
r
e
q
f e
f
f
h
f
r
e
1 I
n
i
q
u
a
F
r
o
t
q
u
a
f
o
F
r
e
r
e
q
u
a
f
l
a
i c
a
i
m
q
u
2 S
p
T
q
u
f
r
a
v
e
g
e
a f
r
a
f
p
i
t
b
e
t
f
r
p
r
w
b Y
o
s
t
i
t
w
l
c
u
l
a
s
o
t d
' f
m
f
a
p
w
w i f
r
f
(
o
h
e
w
m
f
o
i c
a
t t s
o
t c
o
T
e
a F
a C
e
o t p
t
p
r
a g
l
s
D
r
e
m
t
h
c
o
t
m
w
r
o c
c b f
s
u
c
o
o
L
f
r
o f
(
m
o s
e
t 1 p
a
a t
F C
o
@
S
l
t
t
T
s
b
t
a
e
l
b
e
y c f
f
f
@ P
t o
i
u f
s
t
c b u
u p
* U s
o t
d
f m
o
u
s
a
c
T
s
m
i e
a
f
4
o
P
m
p
e
i
s
a m
c
o c
c
t
t
r
o t
t
s
a
t
w s
c
i t
p
o t
f
f
c
o
@ C
m
f
w
t
l
p
l
f
o f
* L
v
e
a f
p
i
d
r
w l
l
w
s
i c
p
c
o
o
w
r
i p
f
~D n o
v
y
f
f
o f
r
c
o
w
a l
o w
f
a o
@ O
t
d
t
f
t
p
o
t s
e
l
e
* W
~
o o t
f
s
e
d
~
a f
p
a p
o
i t
r
e
3 R
o
p
a
c
U f
w
r
d
e
s
e
s
p
f
f
r
e
t
h
r
e
a
v
a
a m
o
f
s
t
5
Advertisement
