GE 164D3333P185-1 Owner's Manual

GE 164D3333P185-1 Owner's Manual

20" and 24" gas ranges

Advertisement

Owner's Manual
GE Quality Product
Part No. 164D3333P185-1 Pub. No. 49-8955-3 180-6C139 04-01 JR

Advertisement

Table of Contents
loading

Summary of Contents for GE 164D3333P185-1

  • Page 1 Owner’s Manual GE Quality Product Part No. 164D3333P185-1 Pub. No. 49-8955-3 180-6C139 04-01 JR...
  • Page 2 — Installation and service must be performed by a qualified installer, service agency or the gas supplier. WARNING! ANTI-TIP DEVICE ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL ANTI-TIP DEVICES PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS...
  • Page 3: Table Of Contents

    Best of all, you’ll experience these values each time you use your range. That’s important, because your new range will be part of your family for many years.
  • Page 4: Anti-Tip Device

    If you pull the range out from the wall for any reason, make sure the Anti-Tip device is engaged when you push the range back against the wall. If it is not, there is a possible risk of the range tipping over if you or a child stand, sit or lean on an open door.
  • Page 5: Oven

    INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. OVEN Stand away from range when opening oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes. Do not use the oven for a storage area.
  • Page 6: Surface Cooking Units

    This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.
  • Page 7: Flooring Under The Range

    FLOORING UNDER THE RANGE Your range, like so many other household items, is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting. When moving the range on this type of flooring, it should be installed on a 1/4 thick...
  • Page 8: Using The Surface Burners

    The knobs that turn the surface burners on and off are located on the control panel on the front of the range. The two knobs on the left control the left front and left rear burners. The two knobs on the right control the right front and right rear burners.
  • Page 9 Follow cookware manufacturer’s recommendations for cooking methods. Glass: There are 2 types of glass cookware—those for oven use only and those for top-of-range cooking (saucepans, coffee and teapots). Glass conducts heat very slowly. Manifold pipe Air adjustment...
  • Page 10: Using The Oven

    Be sure the OVEN TEMP knob is in the OFF position. Remove the oven bottom. See the Care and cleaning of the range section. Find the oven pilot port at the back of the oven. Using a long match or match holder, reach in and light the oven pilot.
  • Page 11 You’ll find the shutter against the back wall behind the broiler drawer. To reach adjustment it remove the oven bottom (see the Care shutter and cleaning of the range section) and the burner baffle. Bump Oven Shelves The shelves are designed with stop-locks...
  • Page 12: Using The Oven

    Using the oven. Throughout this manual, features and appearance may vary from your model. Oven Shelf Positions The oven has four shelf supports— A (bottom), B, C and D (top). Shelf positions for cooking are suggested in the Using your oven for baking and Using your oven for roasting sections.
  • Page 13 Using the oven for baking. To avoid possible burns, place the shelves in the desired position before you turn the oven on. How to Set the Oven For Baking Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired.
  • Page 14 Using the oven for baking. Throughout this manual, features and appearance may vary from your model. Cookies For even cooking and proper browning, there must be enough room for air circulation in the oven. Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven.
  • Page 15 Using the oven for roasting. Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. Roasting is really a baking procedure used for meats. Roasting is easy; just follow these directions: How to Set the Oven For Roasting Place the shelf in the A or B position.
  • Page 16: Using The Oven For Broiling

    Broiling is cooking food by direct heat from above the food. Most fish and tender cuts of meat can be broiled. Follow these steps to keep spattering and smoking to a minimum. Your range has a compartment below the oven for broiling. A specially designed broiler pan allows dripping fat to drain away from the food.
  • Page 17: Broiling Guide

    The oven and broiler compartment doors must be closed during broiling. Always use the broiler pan that comes with your range. If desired, marinate meats or chicken before broiling. Or, brush with barbecue sauce the last 5 to 10 minutes.
  • Page 18: Care And Cleaning

    Care and cleaning of the range. Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for your range to assure safe and proper maintenance.
  • Page 19: Burners

    Remove and discard the shipping screw. Tilt the burner to one side at the end closest to the igniter. This disengages it from the gas valves at the front of the range. It lifts out easily. Control Panel and Knobs It’s a good idea to wipe the control panel...
  • Page 20: Removable Oven Bottom

    Care and cleaning of the range. Removable Oven Bottom First remove the shelves from the oven. The oven bottom lifts from the rear. Grasp each side of the oven bottom and lift upward from the rear until the bottom is clear—lift it to remove from the front.
  • Page 21: Lift-Off Oven Door

    Wash; scour if necessary. Rinse and dry. The broiler pan may also be cleaned in a dishwasher. Do not store a soiled broiler pan anywhere in the range. TO CLEAN THE DOOR: Inside of door: Soap and water will normally do the job.
  • Page 22: Porcelain Oven Interior

    Care and cleaning of the range. Porcelain Oven Interior With proper care, the porcelain enamel finish on the inside of the oven will stay new-looking for years. Let the range cool before cleaning. We recommend that you wear rubber gloves when cleaning the range.
  • Page 23: Installation Instructions

    Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. Flexible connectors—If the range is connected with a flexible connector, use caution when moving it away from the wall.
  • Page 24: Dimensions And Clearances

    Installation of the range. Read these instructions completely and carefully. Dimensions and Clearances Provide adequate clearances between the range and adjacent combustible surfaces. ⁄ ⁄ *Depth including handle: 25-9/16. *Depth to front of control knobs: 26-1/8. Important Safety Instructions Installation of this range must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1, latest...
  • Page 25: Tools You Will Need

    Installing the Backguard Remove the cooktop. Place the backguard on top of the end panels at the rear of the range. Connect the “disconnect plug” (for power to the backguard from the range). Insert the machine screws through the lower inside flange of the end caps and the end panels.
  • Page 26: Range Location

    Range Location Do not set the range over holes in the floor or other locations where it may be subject to strong drafts. Any opening in the wall behind the range and in the floor under the range should be sealed.
  • Page 27: Anti-Tip Device

    Anti-Tip Bracket Installation Instructions Anti-tip bracket attaches to the floor to hold either rear range leg. When fastening to the floor, be sure that the screw does not penetrate electrical wiring or plumbing. If you cannot be sure of this, use a shorter screw that will not penetrate through the flooring.
  • Page 28 10 inches water column to the range manifold. Converting Burner Orifices to Natural Gas: (only if range has been operated previously on LP gas) Unscrew the orifice hoods for all burners (top and oven) approximately two complete turns, until the flame on the burner does not increase in length.
  • Page 29: Connect The Range To Gas

    The house piping and connector used to connect the range to the main gas supply must be clean, free of metal shavings, rust, dirt or liquids (oil or water). Contaminants in the supply lines can work their way into the range manifold and cause failure of gas valves or controls and clog burners or pilot orifices.
  • Page 30 Do not cut or remove the grounding prong from this plug. Light and Adjust Surface Burner Pilots (if range has standing pilots) Purge all air from supply system by turning one top burner valve fully ON for 15 seconds.
  • Page 31: Oven Operation

    OFF position, midway between the LP and NAT settings. (Thermostat on your range may not appear exactly as shown in diagram.) On electric ignition models the gas to the oven burner can be turned off.
  • Page 32: Air Shutter Adjustment

    Installation of the range. Read these instructions completely and carefully. Surface Burner Air Shutter Adjustment The approximate height of the flame at the high or full ON position is a distinct inner blue cone of at least 3/4 inch. Turn valve knob counterclockwise 90°...
  • Page 33 Make sure the flow of combustion and ventilation air to the range is unobstructed. Mobile Home Installation: Be sure the installation of this range in a manufactured or mobile home conforms with the Manufactured Home Construction and Safety Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile Home Construction and Safety Title 24, H.U.D.
  • Page 34: Troubleshooting Tips

    • Make sure the thermostat capillary bulb (located in the upper portion of the oven) is in the correct position, not touching oven sides and not coated with anything. • The oven vent, on the back of the range, must be unobstructed. • See the Using the oven sections.
  • Page 35: Warranty

    For The Period Of: We Will Replace, At No Charge To You: Any part of the range which fails due to a defect in materials or workmanship. One Year During this full one-year warranty, we will also provide, free of charge, all labor From the date of the and in-home service to replace the defective part.
  • Page 36: Consumer Support

    Caution must be exercised, since improper servicing may cause unsafe operation. Contact Us If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: General Manager, Customer Relations Register Your Appliance Register your new appliance on-line—at your convenience! Timely product registration will allow for...

Table of Contents