Control Panel; Shelves - GE 164D2966P122 Use And Care Manual

General electric built-in electric oven use and care guide
Table of Contents

Advertisement

BAKING
Youroventemperatureis controlledvery accurately
If you thinkan adjustmentis necessary,see the Adjus~
usingan ovencontrolsystem.It is recommendedthat
the OvenThermostatsection.It giveseasyDo It
you operatethe oven for a numberof weeksto
Yourse~instructions o n how to adjustthe thermostat.
becomefamiliarwith yournew oven'sperformance.
NOTE: Whenthe ovengets hot, the top and outside
surfacesof the ovenget hot too,
Howto Set the Ovenfor Baking
Ovens ControlledwithTouchPads
Toavoidpossibleburns,placeshelvesin the correct
positionbeforeyou turn the ovenon.
1. Press the BAKEpad.
2. Press the INCREASEor DECREASEpad untilthe
desiredtemperatureis displayed.
The word"ON' and "100°"willbe displayed.As the
ovenheatsup, the displaywill showthe changing
temperature.Whenthe ovenreachesthe temperature
you set, a tonewill sound.
3. Press the CLEAR/OFFpad whenbakingis finished
and thenremovethe food from the oven.
NOTE: A fan may automaticallyturn on and off to
cool internalparts.This is normal,and the fan may
continueto run after the oven is turnedoff.
To change the oven temperature during BAKE
cycle,presstheBAKEpadandthentheINCREASE
or DECREASEpad to get the new temperature.
OvensControlledwith Knobs(on somemodels)
OVEN TEMP
OVEN SET
To avoidpossibleburns,placeshelvesin the correct
positionbeforeyou turn the ovenon.
The LOWEROVENCONTROLknobsare located
on the left sideof the controlpanel.
The lowerovencan be used whilethe upperoven is
on. The lowerovenhas a standardporcelainfinish.
See the Care and Cleaningsectionof this guide.
TO BAKE OR ROAST
1. Turnthe OVENSET knobto BAKE.
2. Turnthe OVENTEMPknobto desiredtemperature.
3. Whenfinished,turn the OVENSETknob to OFF.
TO BROIL:
1. Turnboth the OVENSET and OVENTEMPknob
to BROIL.
2. When finished,turn the OVENSETknobto OFF,
Oven Shelves
Arrangethe oven
shelfor shelvesin
the desiredlocations
whilethe ovenis
cool.Thecorrect
shelfposition
dependson the kind
of foodand the
browningdesired.
As a generalrule,
I ~pe of Food
]
ShelfPosition
1
I Angelfoodcake
1A
I
Biscuitsor muffins
Bor C
Cookiesor cupcakes
Bor C
Brownies
Bor C
Layercakes
Bor C
w
\>
placemostfoodsin the middleof the oven,on either
Bundtor poundcakes
Aor B
shelfpositionsB or C. See the chartfor suggested
Pies or pie shells
Bor C
—-
shelfpositions.
I
Frozenpies
A (on cookiesheet)
Casseroles
Bor C
10
Roasting
Aor B

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

Jkp13Jkp26Jrp14Jkp27Jkp14Jkp15 ... Show all

Table of Contents