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Final
Approx. lime
Hold"
—-. J
Uuu
Code
Temp
(Min.perlb.)
Minutes
~
fkwf
TenderRoast
Rare
2
125°
12-14
5-1o
Medium
3
140°
14-16
10"15
Well
4
170°
17-18
30
Meatloaf
4
170°
15-20
5-1o
(loafor round)
Pork
LoinRoast
.$
170°
18-20
Precooked Ham
1
115°
11-14
5?yo
Poultry
WholeChicken
5
190°
13-15
20
(3
lb.)
WholeTurkey
5
190°
13"15
20
(U!) to
12tbs.)
(insertprobeinto meatiest a reaof innerthigh from
b~~;
endandp::a:l$ to leg,)
TurkeyBreast
.
20
(Insertprobehorizontallyinto meatiest a rja,)
~ommencfed standingtime beforeserving,
Questions a ndAnswers
Q.VVh~
wasn't m yroastfully
cooked eventhoughthetempera-
tureonthedisplay wascorrect a nd
AutoHoastwascompleted.
A. The temperatureprobe mustbe
properlyinsertedwhenyou Auto
Roast,Check your Cookbookto see
what you might havedone wrong,
Do sometypesof trivets work
etterthanothers?
A. Yes.Flatglasstrivetsgenerally
providemore browningto the
bottomof meatsthan plastictrivets.
Also,ceramicridge-bottomed
roastingdishesusuallywork well,
Plastictrivatsmay requiremeatto
be turnedover moreoften than
glasstrivetsdo becausethe grid
designand legs let the bottomof
the meatstay coolerthan glass
trivetsdo,
CLWhenI'mcooking withAuto
Roast, w hydoesn't m yroastcon-
tinueto cookduringtheholding
time?
A. Whenyour food reachesfinished
temperature, t he ovenautomatically
switchesto a lower heatlevel,The
eventemperaturethat'smaintained
in the food during this holding
periodkeepsit warm without
overcooking.
(AutoRoast
Code
6)
Here'show to AutomaticSimmera
few popularfoods.Seeyour Cook-
book for morecooking charts,
recipesand techniques.
Set
AutoSimmer l ikeyoudoAuto
Roast e xcept t ouchnumber pad6.
START flashes.
T ouchSTARTand
displayshowstemperatureuntil
food reaches180°.
Ovenswitchesto HOLD when
food's Internaltemperaturereaches
180°and maintainsthattemperature
untilfood is done,If stirringis recom-
mended,you can resetthe oven by
retouchingSTART.TouchCLEAR/
OFFwhen cooking is finished.
Autcmmtk $kmw Chart
Approxima@
Food
'i'lme/t+n3.
S3tmf
Pot
Roast"
6"8
stew
6"8
Chili
11-11;1
Chicken'
Sewing
11-12
Bro\ler/Fryer
4-6
Hamor Pork
Roast
4=6
soup
Stock/Vegetable
3-6
$plitPeq ,,,,,,
13"15
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'For frqzri?n, add 2 to 3 hours,
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