GE Spacemaker 164 D2588P191 Use And Care Manual page 27

Vegetables
Asparagus
(frozen spears) 1 lb
(frozen spears) 1O-OZ. package
Beans
(fresh green) 1 lb. cut in half
(frozen green) 1O-OZ. package
(frozen lima)
(fresh, whole)
Broccoli
I bunch (1 X to 1X Ibs.)
(fresh cut)
(fresh spears)
(frozen, chopped) 1O-OZ. package
(frozen spears) 1O-OZ. package
Cabbage
(fresh) 1 medium head (about 2 lbs.)
(wedges)
(fresh, sliced)
(frozen) 1O-OZ. package
1 medium head
(fresh, whole)
(frozen) 1O-OZ. package
Corn
(frozen kernel) 1O-OZ. package
Corn on the cob
(fresh)
(frozen) 1 ear
2 to 6 ears
Mixed, vege@bles
(frozen)
1O-OZ. package
(fresh, shelled) 2 lbs. unshelled
(frozen) 1O-OZ. package
(fresh, cubed, 4 potatoes
white) (6 to 8 oz. each)
(fresh, whole, I (6 to 8 oz. each)
sweet or white)
10 to 16
(frozen, chopped
and leafi
Squash
(fresh, summer 1 lb. sliced
and yellow)
(winter, acorn 1 to 2 squash
or butternut) (about 1 lb. each)
7 to 9 min.,
Meal-High (7)
5 to 7 min.
10 to 12 min.
6 to 8 min.
6 to 8 min.
18 to 22 min.
8 to 10 min.
10 to 13 min.
5 to 7 min.
5 to 7 min.
9 to 11 fin.
8 to 10 min.
7 to 9 min.
5 to 7 min.
10 to 14 min.
10 to 17 min.
5 to 7 min.
5 to 7 min.
3 to 4 min.
per ear
5 to 6 min.
3 to 4 min. per ear
5 to 7 min.
10 to 12 min.
5 to 7 min.
10 to 12 min.
3 to 4 min.
5 to 7 min.
OZ.
5 to 7 min.
5 to 7 min.
8 to 11 min.
In 1 X-qt. oblong glass baking dish. place 1/4 cup water.
Rotate dish after half of time.
In I-qt. casserole.
In 1 cup water.
In l-qt. casserole, place 2 tablespoons water.
In l-qt. casserole, place 1/4 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. oblong glass baking dish, place 1/4 cup water.
Rotate dish after half of time.
In l-qt. casserole.
In l-qt. casserole, place 3 tablespoons water.
In 1X-or 2-qt. casserole, place 1/4 cup water.
In 2- or 3-qt. casserole, place 1/4 cup water.
In 1 X-qt. casserole, place 1/4 cup water.
In 1 -qt. casserole, place 2 tablespoons water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In l-qt. casserole, place 2 tablespoons water.
In l-qt. casserole, place 2 tables~ns water.
In 2-qt. oblong glass baking dish, place corn. If com
is in husk, use no water; if com has been husked, add
1/4 cup water. Rearrange after half of time.
Place in 2-qt. oblong glass baking dish.
Cover with vented plastic wrap. Rearrange after
half of time.
In I qt. casserole, place 3 tablespoons water.
In l-qt. casserole, place 1/4 cup water.
In l-qt. casserole, place 2 tablespoons water.
Peel and cut into 1 inch cubes. Place in 2-qt.
casserole with 1/2 cup water. Stir after half of time.
Pierce with cooking fork. Place on paper towel
on turntable, 1 inch apart in circular arrangement.
In 2-qt. casserole, place washed spinach.
In l-qt. casserole, place 3 tables~ns water.
In 1 fi-qt. casserole, place 1/4 cup water.
Cut in half and remove fibrous membranes. In 2-qt.
oblong glass baking dish, place squash cut-side-down.
Turn cut-side-up after 4 minutes.
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