Cooking Guide - GE Spacemaker 164 D2092P126 Use And Care Manual

Cooking Guide
Breads
Crust on breads will be soft and the outsides will not brown. If
desired, sprinkle top of batter with cinnamon-sugar mixture, chopped
nuts or other topping for brown color. To increase brown color on
Food
Coffee cakes 8-in. round or No
square dish
Corn bread 8-to 9-in.
tube dish*
Paper-lined
(1 Muffin) muffin cups
(Do not use
(2 to 4 Muffins)
(3 to 6 Muffins)
Quick breads, Glass loaf
from a mix dish
*If tube dish is unavailable, microwave in 8-in. round dish with drinking glass placed open-side-up in center.
Cakes and Desserts
1. Always use microwave-safe cookware.
2. Before adding measured amount of batter, grease dishes or line
them with wax paper. (Do not flour. )
3. Cakes are done when toothpick or long skewer inserted into
center comes out clean.
Food
Baked apples Microwave.
or pears
safe dish or
casserole
Bar cookies 8-in. square
dish
8-in. round or
Commercial mix
(18 to 20 square dish
OZ.)
Fluted tube
cake pan
Cupcakes-6 Paper-lined
Pineapple upside 8-in. round
down cake
dish
upside-down breads, line
sugar-caramel mixture or savory topping, such as crushed, canned,
Power hvel & Time
Cover
Meal-High (7)
No Meal-High (7)
No High (10)
No Meal-High (7)
4. Cool cake in dish set directly on heat-proof surface or wooden
5. Crust on cakes will be soft. If cake is to be frosted, refrigerate
Cover Power hvel & Time
Lid or High (10)
plastic wrap
High (10)
No
No High (10)
Meal-High (7)
No High (10)
No High (10)
High (10)
No
18
dish before microwaving with brown
8 to 10 min.
9 to 11 min. Sprinkle cooking dish with finely chopped,
canned, french fried onions before
microwaving. Turn out of pan upside down
to serve.
Use microwave-safe muffin container or
1 to lM min. homemade muffin cups, made by cutting
1 to 2 min. down hot drink paper cups. Some muffins
2 to 4 min. may be done before others. Remove muffins
as they are done, and continue cooking
remaining muffins a few seconds longer.
11 to 16 min. Shield corners after half of cooking time.
When done, toothpick inserted in center
before turning out of dish. Cool.
board 10 to 15 minutes before inverting.
cake for an hour to firm exterior surface.
microwaving.
2 to 4 min. Pierce fruit or peel to prevent bursting.
per piece Core and fill center of apple with 2
tablespoons sugar, 1 teaspoon butter and 1/8
teaspoon cinnamon. Add 2 tablespoons
water for each piece of fruit.
5 to 7 min. Grease dish before adding batter.
Cut when cool.
Grease dish before adding batter. Let stand
2 min.
4 to 6 min. 5 to 10 minutes to cool before inverting.
Let tube cake stand 15 to 20 minutes to cool,
before inverting.
2 k to 3 min. When cooking several cupcakes, some will
be done before others. Remove cupcakes as
they are done and continue cooking
remaining cupcakes a few seconds longer.
10 to 12 min. When done, toothpick stuck in cake comes
out clean. Invert cake onto plate; let dish
stand over cake a few minutes.