Sensor Cooking - Reheat - GE JVM290 Use And Care Manual

SENSORCOOKING
REHEAT
Reheat is designed for reheating single serving sizes
of previously prepared foods. With many leftovers,
there is no need to look up reheating times in a
cookbook or to rely on guesswork.
By actually sensing the steam that escapes as food
heats, this feature automatically adjusts the oven's
heating time to various types and amounts of pre-
cooked food.
Because all cooking containers must be covered
during automatic reheating, this feature is best with
foods you want to steam or retain moisture.
I NOTE: Do not use the metal shelf with Reheat.
Foods Recommended
A wide variety
of previously
prepared foods
including
leftovers can be
reheated using
this feature.
Reheat is
recommended for
single-servings of
food or plates of leftovers.
Foods Not Recommended
Bread products,
foods that must
be reheated
uncovered,
foods that
require constant
attention, foods
calling for a dry
look or crisp
_! i_ii!_ _i_ _
surface after reheating should not be reheated using
this feature. It is best to use Micro Cook.
Easy to Use
Simply touch the REHEAT pad.
No need to touch START, the oven wilt start
immediately.
Keep Door Closed
Do not open the oven door while the word "RHEAT"
is displayed--steam escaping from the oven can
affect reheating performance. If the door is opened,
close the door and touch START immediately.
Example:
Place covered food in oven. Touch
REH[_ REHEAT pad. No need to touch
START, the oven will start immediately.
"RHEAT" and "FOOD"
are displayed.
p,-,E T
FOOD
Beep sounds when steam
is sensed and "RHEAT"
is replaced by time
counting down. Rotate
or stir food if necessary. FOOD
Close door and touch
START to finish heating. When done, oven displays
"End" and beeps every minute until door is opened
or CLEAR/OFF is touched.
:2 c
Questions & Answers
Q. If my food is not completely reheated after
using Reheat, what should I do?
A. Use Micro Cook to reheat for additional time
until desired temperature is reached.
Q. What if I don't fully cover the dish in Reheat?
A. Oven senses steam too quickly, which shortens
the reheating time and leaves food too cool.
Cover tightly and reset Reheat.
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