Sensor Cooking - GE Spacemaker JVM1660 Owner's Manual

Operating Instructions
Sensor Features

Sensor Cooking

NOTE: Do not use the
metal shelf with Sensor
Cooking.
NOTE: Do not use this
feature twice in
succession on the same
food portion—it may
result in severely
overcooked or burnt food.
Cooking Guide
Food Type
Canned Vegetables
Frozen Vegetables
Fresh Vegetables
Potatoes
Fish
Chicken Pieces
Ground Meats
(Beef, Pork, Turkey)
28
Vegetable, Potato, Fish,
Chicken Pieces, Ground Meats
1 Place covered food in
the oven. Press the food
pad. (For vegetables,
press the VEGETABLE
pad once for fresh
vegetables, twice for
frozen vegetables, or
three times for canned
vegetables.) The oven
starts immediately.
2 The oven signals when
steam is sensed and time
remaining is counting
down. Turn or stir the
food if necessary.
Do not open the oven
door until time is counting
down. If the door is
opened, close it and press
START immediately.
Amount Comments
4–16 oz. Cover with lid or vented plastic wrap.
4–16 oz. Follow package instructions for adding water.
Cover with lid or vented plastic wrap.
4–16 oz. Add 1/4 cup water per serving.
Cover with lid or vented plastic wrap.
1/2–2 lbs. Pierce skin with fork. Place potatoes
on the turntable.
4–16 oz. Cover with vented plastic wrap.
1–8 Cover with vented plastic wrap.
pieces
1/2–3 lbs. Use round casserole dish. Crumble meat
into dish. Cover with lid or vented plastic
wrap. Drain and stir at signal.
If food is undercooked
after the countdown, use
Time Cook for additional
cooking time.
How to Change the
Automatic Settings
(automatic settings for
canned vegetables cannot
be adjusted on some models)
You can adjust the cooking
time for all foods to suit
your personal taste.
Reduce time by 10%:
Press 1 after the food pad.
Add 10% to cooking time: Press
9 after the food pad.