GE Spacemaker JVM152H Use And Care Manual page 4

*
beverages in narrow necked
beverages), Even if the container
is opened, pressure can butid up.
This can cause the container to
burst, resulting in injury.
cookbook.
TV dinners maybe
microwaved in foil trays less tian
3/4" high; remove top foil cover
and return tray to box. When
using metal in the microwave
keep metal (other than
oven,
away from sides of oven.
from the heated food.
Pot
utensil.
* Sometimes, the oven floor can
careful touchi~g the floor during
and akr cooking.
as pasta) may tend to boil over
refer to page 28 for instructions on
how to clean the inside of the oven.
a thermometer in food you are
microwaving udess the
thermometer is designed or
recommended for use in the
microwave oven.
from
to cook with. If you leave the
probe inside the oven without
inserting it in food or liquid, and
turn on microwave energy, it can
create electrical arcing in the
oven and damage oven walls,
designed for microwave cooking
are very useful, but should be
plastic may not be as tolerant of
periods of overcooking. In longer
exposures to overcooking, the fd
and utensils could ignite, For
these reasons: 1) Use microwave
plastics ordy and use them in strict
compliance with the utensil
2) Do not subject empty utensfls to
microwaving. 3) Do not permit
children to use plastic utensils
without complete supervision.
When cooking pork, follow
our directions exactly and always
cook the meat to an internal
temperature of at least
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be
holders
Boiling eggs is not
recommended
oven. Pressure can bufld up
inside egg yolk and may cause
Be
it to burst, resulting in injury.
Foods with unbroken outer
sausages, tomatoes, apples,
chicken livers and other giblets,
and egg yolks (see previous
caution) should be pierced to
allow steam to escape during
cooking.
. g$Boilab~e" cooking ~uch~
and tightly
should be slit, pierced or vented
as directed in cookbook. If they
are not, plastic could burst during
or immediately after cooking,
possibly resulting in injury. Mso,
using it
at least partidy uncovered because
they form a tight seal. When
cooking with containers tightly
covered with plastic wrap, remove
covering carefu~y and direct steam
away from hands and face.
certain special circumstances,
liquids may start to boil during or
shortly after removal from the
microwave oven. To prevent burns
from splashing liquid, stir the
(continued)
in a microwave
closed plastic bags
4
container fmm the microwave oven,
—Remove the shelf from oven
when not in use.
–Do not store or cook with shelf
on floor of oven. Product damage
may result.
–Use pot holders to handle shelf
and utensils, They may be hot.
—Do not use microwave browning
dish on shelf; the shelf could
overheat. Do not use shelf with
Automatic Cooking feature.
THE ~~UST HOOD
Have it installed and properly
grounded by a qtied instier,
See the spccid initiation bootiet
packed with the microwave oven.
The exhaust fan in your oven
certain conditions (see Automatic
Fan Feature, page 6). While the -
fan is operating, caution is
required to prevent the starting
and spreading of accidenti
cooking fires whtie the exhaust
fan is in use. For this reason:
–Never leave surface units
unattended at high hat settings.
if exhaust fan is operating, To
use adequate sized utensils and
use high heat ody when necessary.
smother flaming pan on surface
unit by covering pan completely
with well-fitting lid, cookie sheet
or flat tray.
–Never flame foods under
the oven with the exhaust fan
operating because it may spread
the flames.
–Keep hood and grease fiiters
clean, according to instructions on _
pages ~ and 29, to maintain good
venting and avoid grease fires.
SAVE THESE
INSTRUCTIONS