Supra SM34B3F User Manual page 22

Ingredients
Biscuits
1. Cream butter, sugar and vanilla essence. Mix in flour. Mix to a
2. Chill for 30mins.
200g plain flour
3. Roll out quite thinly, cut into rounds with a 5Cm cutter. Transfer
150g butter
100g caster sugar
beaten egg to mix
4. Cook on "CAKE" until pale golden brown.
5. Leave on tray for 3-4 mins than transfer to cooling rack.
Party size sausage rolls
1. Roll out pastry into two oblong shapes each about 25 x 20Cm.
2. Combine the herbs with the sausage meat. Quarter the
425g (15oz) packet frozen flaky
pastry (defrosted)
300g (12oz) sausage meat.
10ml(2tsp) dried mixed herbs
3. Cut each strip into six equal portions, each approximately 5Cm
1 beaten egg.
4. Cook on "BREAD".
Baked Jam Roly Poly Pudding
1. Roll out pastry to approx. 23X32Cm (9X13")
1 quantity of suet pastry 2. Spread the jam over the pastry leaving 1Cm(
75ml (5tbsp) seedless
raspberry jam
3. Brush top with milk and place in loaf dish.
milk to glaze
4. Cook on "BREAD" until golden.
Standard bread Dough
1. In a large bowl, combine the flour, yeast and slat. Rub in the fat.
450g (1lb) strong plain flour
2. Add the warm water then mix to a dough.
1 sachet dried yeast
3. Turn onto a floured surface and knead for 10mins. Divide into
5ml (1tsp) salt
15g (1tbsp) fat
1
4. Cook on "BREAD".
300ml ( / pt) warm water
2
5. Repeat with second loaf.
Fruit Scones
225g(8oz) self-raising flour 1. Sift the flour, salt and baking powder together. Rub in fat until the
pinch salt
5ml(1tsp) baking powder 2. Make a well in the center and stir in enough milk to form soft dough.
3. Knead lightly. Pat out to 2cm(3/4")thick and cut into 10 rounds
50g(2oz) butter
25g(1oz) caster sugar
50g(2oz) sultanas 150ml(1/4pt) milk
beaten egg to glaze 4. Cook on 'BREAD'.
Method
very stiff dough with beaten egg. Knead lightly on a floured board.
to greased baking trays. Prick with a fork. Brush lightly with
beaten egg and sprinkle with caster sugar.
Cut each piece into two pieces lengthways.
sausage meat and roll each piece into a long strip. Place on
pastry. Dampen edge of pastry, roll round sausage met and
seal edges. Brush with beaten egg.
in length. Make two cuts in the top of each roll. Place on two
greased circular baking trays.
round. Brush the edges with milk and roll the pastry up evenly,
starting at one short side and sealing the edges well.
two and place in a loaf tin until the dough has doubled in size in
a warm place or on Convection 40˚C. See instruction above.
mixture resembles fine breadcrumbs. Add sugar and sultanas.
with a 5cm(2") cutter. Place on baking sheet, brush with beaten
egg.
19
Cookware
Round baking tin
(or pizza dish)
Low rack.
Round baking tin
(or pizza dish)
1
/ ) border all
2
1kg loaf tin
2X450g (1lb) loaf tin
(or 1kg loaf tin)
Baking sheet(round)