GE Profile SpacemakerXL JVM1661 Owner's Manual page 25

Press TEMP COOK/ROAST 4
times to select Simmer.
Simmer Guide
Food Type
Beef
Pot Roast
Chili
Chicken
Stewing
Broiler/Fryer
Ham/Pork
Roast
Soup
Stock/Vegetable
Split Pea
*Total time includes time to bring food to 180°F. and hold at that temperature until done.
How to Use the Probe to
Simmer
The Simmer feature heats
food to 180°F. and holds it
at that temperature up to
12 hours or until you
remove it and press
CLEAR/OFF.
1 Insert the temperature
probe into the food,
resting it on the side of
the dish. Attach it
securely in the oven wall
outlet.
Hours* Comments
5–7 Add enough liquid to just cover meat. If
adding vegetables, make sure they are
completely covered by liquid.
5–8 Precook meat. Stir after 3 hours, if possible.
4–6 Add 4 cups liquid. Insert probe into
meatiest area of thigh from below end and
parallel to leg. Turn over after 1/2 of time.
3–4 Same as above.
4–6 Add 4 cups liquid.
7–10 Make sure that vegetables and meat are
covered by liquid. Stir every 3 hours.
5–7 Add enough liquid to cover peas at least
2 inches. Stir after 3 hours.
2 Press TEMP COOK/
ROAST 4 times to select
Simmer.
3 Press START. If you need
to stir the food, restart the
oven by pressing START
again.
When the simmer
temperature is reached,
the oven holds the food
at that temperature until
CLEAR/OFF is pressed.
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