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Auto Roast Chart
Use containers and coverings as directed at left. Place probe correctly in
roast before cooking.
Recommended Codes are also shown inside oven on Auto Roast Chart.
Food
Beef
Tender Roast
Rare
Medium
Well
Pork
Loin Roast
Precooked Ham
Poultry
Whole Chicken ( 3
Ibs.)
Turkey Breast
(Insert probe horizontally
into meatiest area.)
5
5
-
~
~
~
_
_
_
_
~
Final
Minutes
(minutes per pound)
remperature
Hold*
Approximate Time
115"
30
13-16
1.50"
10-15
14-16
I25
"
5-
10
15-17
175"
5-10
13-15
115"
20
18-2
1
180"
180"
12-14
16-20
20
20
:bRccorlmcndcd standing time before serving.
Approx.
Food
Time/Hours
Comments
Ikef
Pot
Roast
5-7
Add enough liquid
t o
just cover meat.
If adding vegetables make sure they are
completely covered by liquid.
Chili
5-8
Precook meat. Place probe I inch from
top surface. Stir after 3 hours. if possible.
Chicken
Stewing
4-6
Add 4 cups liquid.
Insert
probe into
meatiest area of inner thigh from below
end and parallel to leg. Turn over after
112 oftime.
BroilcriFrycr
3
-4
Same
procedure
as
above.
Ham or Pork
Roast
4-6
Add 4 cups liquid.
soup
Stock/Vcgctablc
7- 1 0
Make sure that vegetables and meat are
Split Pea
5-7
Add enough liquid to cover peas at least
covered by liquid. Stir every 3 hours.
2 inches. Stir after 3 hours.
Automatic Simmer
(Auto Roast Code 6)
Your Cookbook has information on
Automatic Simmering, including
charts and recipes.
Total time includes time to bring
food to 180°F. and hold at that
temperature until done.
Set Auto Simmer like Auto
Roast as explained on page 10.
Display shows "COOL" until food
is 80"F., then switches to show
food temperature until 180°F.
Oven will hold at 180"F., until you
turn off the oven and remove the
fqod. If stirring is recommended.
you can reset oven by retouching
START. Touch CLEARIOFF after
cooking.
11
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