GE JE1465J Use And Care Manual page 4

not pop
microwave popcorn accessory or
not
overcook potatoes.
They could dehydrate and catch
fire, causing damage to your oven.
turn oven off, and disconnect
power cord, or shutoff power at
fuse or circuit breaker panel.
. such as whole
example, closed glass jars—may
explode and should not be heated
in this oven.
heating baby food
glass jars, even without their lids;
especially meat and egg mixtures,
. Wn't defrost fromn beverages
carbonated beverages). Even if the
container is opened, pressure
container to burst, resulting in
injury.
cookbook.
TV dinners maybe microwaved
in foil trays less than 3/4" high;
remove top foil cover and return
tray to box, When using meti in
(other than metil shel~ at least
1 inch away from sides of oven.
because of heat transferred from
the heated fd, Potholders may
be needed to handle the cookware.
become too hot to touch. Be
during and after cooking.
. Foods cooked
as pasta) may tend to boil over
more rapidly than f~s containing
less moisture. Should this occur,
refer to page 31 for instructions on
how to clean the inside of the oven.
Thermometer-Do not
use a thermometer in food you
are microwaving unless the
thermometer is designed or
recommended for use in the
microwave oven.
. Remove the temperature p~~
from the oven when not in use. If
you leave the probe inside the oven
without inserting it in f~ ortiquid,
and turn on microwave energy, it
can create electrical arcing in the
oven and damage oven walls.
in
Plastic cookware-Plastic
cookware designed for microwave
cooking are very usefil, but should
be used carefuUy. Even microwave-
safe plastic may not be as tolerant
of overcooking conditions as are
glass or ceramic materials and
may soften or char if subjected to
short periods of overcooking. In
longer exposures to overcooking,
the food and cookware could
ignite, For these reasons: 1) Use
microwave-safe plastics ordy and
use them in strict compliance with
the cookware manufacturer's
recommendations, 2) Do not
subject empty cookware to
microwaving. 3) Do not permit
children to use plastic cookware
without complete supervision,
cooking
. When
the directions exacdy and always
cook the meat to an internal
temperature of at least 170°F.
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be
. Boiling eggs is nOt
recommended in
oven. Pressure can build up
inside the egg yolk and may cause
it to burst, resulting in injury.
(continued)
in
liquids (such
tomatoes, apples, chicken livers
and other giblets, and egg yolks
(see previous caution) should be
pierced to allow steam to escape
during cooking.
and tightly closed plastic bags
should be slit, pierced or vented
as directed in cookbook. If they
are not, plastic could burst during
or immediately afier cooking,
possibly resulting in injury. Also,
plastic storage containers should be
at least partidy uncoved because
they form a tight seal. When
cooking with containers tightly
covered with plastic wrap, remove
covering care~y and direct steam
away from hands and face.
certain special circumstances,
liquids may start to boil during
or shortly afier removal from the
microwave oven. To prevent burns
from splashing liquid, stir the
liquid briefly before removing the
container from the microwave oven.
shelf accessory.
—Remove the shelf from oven
when not in use.
–Do not store or cook with shelf
on floor of oven, Product damage
may result.
–Use pot holders when handling
the shelf and cookware, They may
be hot,
pork follow
–Do not use microwave browning
dish on shelf. The shelf could
overheat.
–Be sure that the shelf is
positioned properly inside the
oven to prevent product damage.
Use of shelf with Automatic
Cooking feature is not
recommended (see page 28).
a microwave
SAVE THESE
INSTRUCTIONS
4
Foods with unbroken outer
pouches
boiling—Under