Samsung M1638 Owner's Instructions And Cooking Manual page 27

Cooking Guide
Cooking Guide for rice and pasta
Rice : Use a large glass pyrex bowl with lid - rice doubles in volume during cook
ing. Cook covered.
After the cooking time is over, stir before standing time and salt or add
herbs and butter.
Remark: the rice may not have absorbed all water after the cooking time is
finished.
Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well.
Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time and
drain thoroughly afterwards.
Food Portion
White Rice
(parboiled) 250 g
Brown Rice
(parboiled) 250 g
Brown Rice 250 g
Mixed Rice
(rice + wild rice) 250 g
Mixed Corn
(rice + grain) 250 g
Pasta 250 g
Power Time Standing
(min.) Time (min.)
750 W 17-18
750 W 22-23
750 W 22-23 10
750 W 18-19
750 W 19-20
750 W 11-12
Instructions
5 Add 500 ml cold water.
5 Add 500 ml cold water.
Add 600 ml cold water.
5 Add 500 ml cold water.
5 Add 400 ml cold water.
5 Add 1000 ml hot water.
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