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Special features
all models)
Drawer for sausage and cheese
Fig. 6
The drawer can be removed for adding
and removing food. Lift the drawer
and pull out. The drawer holder can
be adjusted.
Temperature and humidity
regulator for vegetable container
Fig. 7/B
For long term storage of vegetables,
salads and fruit, slide the regulator all
the way to the left - ventilation opening
is open - temperature drops.
For short term storage slide the regulator
to the right. Ventilation opening is closed
- high air humidity - temperature rises.
Bottle holder
Fig. 8
The bottle holder prevents bottles from
falling over when the door is opened and
closed.
Bottle shelf
Fig. 9
Bottles can be stored securely on the
bottle shelf. The holder can be adjusted.
20
Storing food
in the appliance
Note the refrigeration
zones in the refrigerator
compartment!
The air circulation in the refrigerator
compartment produce different refrigerant
zones:
Coldest zones
are on the rear panel between the arrow
stamped on the side and glass shelf
situated below, Fig. 0/A or
between the two arrows Fig. 0/B
Note: Store perishable food (e g. fish,
sausage, meat) in the coldest zones.
Warmest zone
is at the very top of the door.
Note: Store e. g. cheese and butter in the
warmest zone. When served, the cheese
will not have lost its flavour and the butter
will be easy to spread.
Please note
Wrap or cover food before placing in
the appliance. This will retain the aroma,
colour and freshness of the food.
In addition, flavours will not be transferred
between foods and the plastic parts will
not become discoloured.
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