Proofing - GE Monogram ZDK910 Use And Care Manual

To proof
yeast bread
dough
To crisp
stale items
Temperature
selection
chart for
crisp foods
Yeast dough can be proofed in the warming drawer.
• Place your dish on the warming drawer pan
bottom.
• You must always turn the control knob to LOW
then immediately back to PROOF.
• Close the vent.
• Lightly oil the top of the dough in a bowl large
enough to double the dough size. Cover with a cloth.
• Preheating not required for proofing.
• Check the dough height in 40 minutes. Add
time as needed. The dough should remain in
the drawer until it has doubled in size and a
slight depression remains when the surface is
touched gently with a finger.
• Place food in low sided dishes or pans.
• Preheat on LOW setting and open the vent.
To keep several different foods hot, set the
temperature to the food needing the highest
setting. Place the items needing the highest
setting on the bottom of the drawer and items
needing less heat on the rack.
Tips:
• Leave food uncovered.
• Do not use plastic containers or plastic wrap.
• Preheat prior to use according to
recommended times.
Food Type
Bacon
Bread, hard rolls
Fried foods
Pies, two crusts
Pizza
Potatoes, baked
Tortilla Chips
• Check crispness after 45 minutes. Add time
as needed.
Control Setting
HIGH
MED
HIGH
MED
HIGH
HIGH
LOW
Moisture Selector Setting
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN
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