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_r_
_rta]T
CYCt.ES
OPTIONS
UGtr_
PDT_
HQ_tMAL
|IEATED O_Y
WA$_i
FAfllS
WA$tl
ON
OFF
_IHSE&_OLO
STARTING
YOUR
D_SHWASHER
• Load the dishwasher
(see pages 11
and t2)o
o Add detergent
(see page 10).
o Close the door but do not latch it,
If you plan to use the LIGHT WASH
or RINSE & HOLD cycle, push the
NORMAL WASH button and turn the
Dial to the desired cycle. Then latch
the door to start the dishwasher.
• If dishwasher
drains into a food waste
disposer, operate disposer until it is
empty°
o Turn on hot water faucet nearest
dishwasher
and let it run until the water
is hoL
° Push selector buttons for desired cycles
and options,
o For all cycles but LIGHT WASH and
RINSE & HOLD, slowly turn the Dial to
START Then latch the door to start the
dishwasher.
If you plan to use the PLATE WARMER
option (which is for warming clean dishes
and plates for the serving of hot foods),
follow these steps:
I. Load clean dishware to be warmed..
2. Make sure HEATED DRY ON is
selected.
3. Be sure the doer is unlatched.
4. Slowly turn the Dial to PLATE
WARM ER.
5. Latch door to start the cycle.
SELECT
THE
CYCLE
POTS PANS
For heavily soiled dishes and pots and pans.
Cycle Time: Approx. 93 minutes
Water Usage: Approx. 9.5 gallons
UGllT
W_fl
NORMAL WASH
For normally soiled dishes.
Cycle Time: Approxo 93 minutes
Water Usage: Approxo 8.0 gallons
hRinse
1R,nsel
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