Oven temperature t oo highor too low
Oven cookingresultsnotwhatexpected
•
Does the oven temperature
calibration need adjustment?
•
Is the appliance level?
See "Oven Temperature Control" section,
Level the aeDliance. See the Installation Instructions
Display shows messages
•
Is the proper temperature
set?
Double-check
the recioe Jna reliable cookbook.
Is the display showing "PF"?
There has been a power failure. Clear the display. See
Disola'y section. On some models
reset the clock
if
needed See "Clock" section.
Is the proper oven temperature
calibration set?
See "Oven Temperature Control" section,
Was the oven preheated?
See "Baking ana Roasting" section.
•
Is the display showing a letter followed by a number?
Clear the display. See "Diselay" section, If it reappears
contact a Sears trained repair specialist,
See back cove£
Self-Cleaning
cycle will not operate
•
Is the oven door open?
Close the oven door all the way.
•
•
Has the function
been entered?
See "Self-Cleaning
Cycle" section.
•
•
On some models,
has a delay start Self-Clean
cycle been
set?
See "Self-Cleaning
Cycle" section.
Has a delay start been set?
See "Timed Oven Control" section
•
On double oven models, is one oven self-cleaning?
When one oven is self-cleaning, the other oven cannot be set
•
to self-clean
•
Is the proper bakeware being used?
See "Bakeware"
section
•
Are the racks positioned properly?
See "Positioning
:_acks and Bakeware" section.
•
Is there proper air circulation around bakeware?
See "Positioning
_acks and Bakeware" section.
Is the batter evenly distributed in the pan?
Check to make sure batter is level in the pan
Is the proper length of time being used?
Adjust cooking ume.
•
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times
Are baked items too brown on the bottom?
Move rack to higher position in the oven
Are pie crust edges browning
early?
Use aluminum foil to cover the eege of the crust
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