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IMPORTANT:
Toavoid permanent damage totheoven bottom
Forbest c ooking r esults, donotcover entire oven rack withfoil
finish, donotline theoven bottom withanytype offoilorliner,
because airmust b eable tomove freely.
..........
_1 t_W__ _
IMPORTANT:
Toavoid permanent damage totheporcelain finish,
donotplace f oodorbakeware directly o ntheoven door o rbottom.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
Racks
•
Position racks before turning on the oven.
•
Do not move racks with bakeware on them.
•
Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge,
and then lift out. Use the following illustration and charts as a
guide.
/
A. Ends of rack in position 3
B. Food in position 2
B
The oven has 7 positions for a flat rack, as shown in the previous
illustration and the following table.
Flat Rack Position*
Type of Food
7
Broiling/searing
meats, hamburgers,
steaks
6
3 or4
2
Broiled meats, poultry, fish
Most baked goods, casseroles
Roasted meats
Large roasts or poultry
IMPORTANT: These rack positions are for flat racks. If a Max
Capacity Rack is used, the rack position must be adjusted as
shown in the previous figure.
Multiple
Rack Cooking
2-rack: Use rack positions 2 and 5 for regular or convection
baking.
3-rack (True convection only): Use rack positions 2, 4 and 6.
NOTE: The roll-out rack, which is available on some models, sits
midway between adjacent rack positions. When used for 3-rack
baking, it is recommended
that it be placed in rack position 2. The
roll-out rack will fit in all rack positions except rack position 7.
Best Performance
on 2 Racks
For best results when baking cakes on 2 racks, use racks 2 and 5
with the Bake function. Place the cakes on the racks as shown. For
best results baking 2 racks of cookies, use racks 2 and 5 with the
Bake function.
*If your model has a Max Capacity Rack, the recessed ends must
be placed in the rack position above the desired position of the
food. See the following illustration.
_],
II.
.......
') ...... I
Split-Rack
with Removable
Insert
The split-rack with removable insert is a space maximizer. When
the two are attached, they make a full rack. The insert can also be
removed to provide room for large items such as a turkey and
casseroles. Do not place more than 25 Ibs (11.3 kg) on the split-
rack.
The insert can also be used on the counter as a cooling rack.
A
B
A. Sprit-rack
B. Removable insert
If you would like to purchase a split-oven rack, one may be
ordered. See "Accessories"
section to order.
11
=C
To Use Racks:
1. Place a full rack in the lower section of the oven and position
the split-rack above it.
2. Place large items on the right side of the full rack.
3. Place deeper, covered dishes on the left side of the full rack.
4. Place shallow dishes on the split-rack.
5. When finished cooking, slowly remove items.
A
II
i!i
I!i
B
A. Place shallow dishes on the sprit-rack.
B. Large item placed on the fight side of full-rack
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