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CAUSE
REMEDY
TROUBLE
Ove rcooked foods.
Undercooked
foods.
Improper defrosting.
Oven light will not
glow.
Eggs sometimes pop.
Steam coming out of
the air exhaust vent.
-
Cooking time/Cooking
power level is not suitable.
•
Materials to be avoided in
microwave oven are used.
•
Food is not defrosted
completely.
,• Oven ventilation ports are
restricted.
i •
Cooking time/Cooking
power level is not suitable.
I•
Materials to be avoided in
microwave oven are used.
Cooking time/Cooking
power leve_ is not suitable.
Food is not turned or
stirred.
• The light bulb has burned
out.
I
•
START has not been
'
touched.
I
I •
The egg yolk may pop
because of steam build-up
inside the membrane.
•
Steam is produced during
cooking. The microwave
oven has been made to
vent this steam.
•
Use correct time/
cooking power level.
• Use microwave-safe
cookware only, (page 7)
•
Completely defrost
food.
• Checkto
see that oven
ventilation ports are not
restricted.
•
Use correct time/
cooking power level.
•
Use microwave-safe
cookware only. (page 7)
•
Use correct time/
cooking power level.
•
Turn or stir food.
• Contact your nearest
Sears Service Center,
See Back cover for
phone numbers.
•
Touch START,
Pierce the membrane
with a toothpick before
cooking.
28
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