AUTOMATIC
DEFROST
BY WEIGHT
Touch
The best defrosting time and power levels are automatically
determined
depending on
the food weight you enter The feature provides two options:
FINE DEFROST:
Use for thorough defrosting
of frozen foods, when it is important to
have the center section defrosted as well as the outside Examples for recommended
use
are: whole chicken, roasts and steak.
QUICK DEFROST: Use to assist separation of frozen pieces of chicken or fish that need :
preparation
prior to cooking
Also, this defrost option is excellent for thawing items such
as frozen ground meat for use in spaghetti sauce or for taco meat.
Example:
To thoroughly
defrost 1.2 Ib of chicken
pieces:
Procedure
Keypad
"Display
FINE DEFROST,
_
...... , ,
LIo I
L
oj
Turn DIAL until 1.2 LB is
indicated
in the display
Weight
must be programmed
in pounds
and tenth of a
,_
pound The weight increments
_"
are as follows:
] II
'n°'emen'
/
I/ 01-sefb I
0_lb
I
l
I Conversion
Chart
I
I Convert oz into tenths of a fb.
/
leg
llb.
4oz., program, t21bs
1-2
354
6_7
111 i!iio
i!i l
1 .... /,J t4-t5 I
0.9 1
|
_ Push DiAL
I 3 1Totat
defrost
time a ppea,s
in
L___J the display.
Defrosting
Techniques:
@
I _Z_. rl r"t
Remove food from wrapper to prevent holding steam and juice and place in a
microwave-safe
baking dish or a roasting rack to catch drippings.
Cover thin parts with aluminum foi! to prevent overdefrosting
Because some foods wil! still be icy in the center, it is necessary to have a standing
time after defrosting the food in the oven. Food should be taken out of the oven to
complete defrosting
A longer standing time might be required for denser foods such
as roasts
15