Oven Functions Table - KitchenAid Koss 6610 Product Sheet

Oven functions table

Function
Rapid
heating
Static
Dual grill
Left grill
Turbogrill
Air heated
Special functions
Settings
Cleaning
Professional bread baking function
Professional cake baking function
Steam cooking function
Pre-set Adjustable
temperature temperature
200°C 50°C - 250°C
200°C 50°C - 250°C
3 1-5
160°C 50°C - 250°C
Function description
To pre-heat the oven quickly.
When the set temperature is reached, the function automatically
turns off and a signal is emitted to indicate the automatic change
of the oven to STATIC function.
Recommended when cooking meat, fish and poultry.
Suitable for all kinds of foods.
Pre-heat the oven to the required temperature and put in the
food when the signal sounds indicating the oven is now at the
required temperature.
This function is ideal for cooking large pieces of meat
(roast beef, roast joints) and for making toast.
This function activates the entire top grill element. This function
can be set to different power levels (min. 1 - max. 5). The default
position is (3). Pre-heat the oven for 5 min. with the door closed.
For best results, leave the oven door open when grilling. Arrange
food on the wire shelf. When cooking meat, to avoid spatters of
fat and smoke, pour a little water into the drip tray. Ideally
the meat should be turned during cooking.
To cook small pieces of meat (smoked bacon, steaks,
sausages, etc.) and for making toast. This function activates the
left side of the upper grill element only. Pre-heat the oven for 5
min. with the door closed. For best results, leave the oven door
open when grilling. Arrange food on the wire shelf. When
cooking meat, to avoid spatters of fat and smoke, pour a little
water into the drip tray. Turn the food during grilling.
To grill large pieces of meat (roast beef, roasts).
The TURBOGRILL function can be adjusted from 1 to 5 for
different levels of heat. Pre-heat the oven for 3-5 mins.
The oven door must stay shut when cooking. When cooking
meat, pour a little water into a drip tray placed on the bottom
shelf, to reduce the smoke and fat splatters. You should turn the
meat when cooking.
To cook the food that requires the same cooking temperature
without preheating, on one or more shelves (e.g.: fish,
vegetables, cakes).
See the programme sheet (below).
See the programme sheet (below).
See the programme sheet (below).
See the programme sheet (below).
See the programme sheet (below).
See the programme sheet (below).
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