Technical Specifications - U.S. Range Broiler Installation And Operation Manual

TECHNICAL SPECIFICATIONS

Burner
Infra-Red
MINIMUM SUPPLY PRESSURE
Natural Gas
7" WC
*Note: Electrical diagram is on the rear of the appliance next to the supply wire.
6-1/4"
[159mm]
4"
[102mm]
ELECTRICAL PLUG
GAS
NLET
34"
[864mm]
Page 4
INDIVIDUAL BURNER INPUT RATINGS
Natural Gas
Input BTU/HR Orifice
Per Section Size DMS
70,000 # 50
MANIFOLD PRESSURE
Propane Natural Gas
11" WC 6" WC
TOLERANCE ± 1/8" [3mm]
1-1/8"
[29mm]
62-7/8"
[1597mm]
Input BTU/Hr
Per Section
70,000
Propane
10" WC
MODEL DESIGNATIONS
Model Number
C2100MX
Combustible
Location
Construction
Rear 6" (152mm)
Left Side 6" (152mm)
Right Side 6" (152mm)
[832mm]
39-1/2"
[1003mm]
23-3/8"
[594]
6"
[152mm]
[864mm]
Propane
Orifice
Size DMS
# 56
ELECTRICAL
SUPPLY*
120V 60Hz, 1Amp
Broiler Burner
Infra-Red
CLEARANCES
Noncombustible
Construction
0"
0"
0"
6-1/4"
[159mm]
32-3/4"
FLUE
DIVERTER
[CUSTOMER
INSTALLED]
ELECTRICAL
PLUG
5-3/4"
[146mm]
4"
[102mm]
34"
GAS INLET
Part # 4517385 (02/20/08)
69-1/8"
[1756mm]