Professional And Special Cooking Table - KitchenAid KOMP 6610 Manual

Professional and special cooking table

Professional function
BREAD BAKING
Tradit. bread
Malt bread
Pan pizza
Thin pizza
Focaccia
Bread sticks
Professional function
CAKE BAKING
Choux Pastry
Croissant
Sponge cake
Plum cake
Short pastry
Professional function
ROASTING
Veal - Pork
Roast beef rare
Roast beef med.
Roast chicken
Roast turkey
Special Functions
Dough proving
Slow cooking
Yoghurt
Dried fruit
Dried vegetables
Dried mushrooms
Pre-heating
Automatic
Automatic
Automatic
Automatic
Automatic
Automatic
Pre-heating
Automatic
Automatic
Automatic
Automatic
Automatic
Pre-heating Shelf position
(from the bottom)
Automatic 2°
Automatic 2nd grid +
1st baking tray
Automatic 2nd grid +
1st baking tray
Automatic 2°
Automatic 2°
Pre-heating
no
no
no
no
no
no
Shelf position Temperature
(from the bottom) (°C)
2° 190
2° 195
2° 195
2° 230
2° 205
2° 180
Shelf position Temperature
(from the bottom) (°C)
2° 170
2° 160
2° 170
2° 160
2° 170
Temperature
(°C)
205
215
215
205
185
Shelf position Temperature
(from the bottom) (°C)
2° 40
2° 85 - 95
2° 65 - 47
all levels 80
all levels 60
all levels 50
17
Cooking time
(minutes)
40-50
40-50
30-40
12-20
35-40
20-30
Cooking time
(minutes)
30-40
20-30
30-40
75-85
25-35
Cooking time Meat heat
(minutes) probe (°C)
60 - 90 68
35 - 45 48
50 - 60 54
55 - 65 83
140- 180 80
Cooking time
(hours)
1- 2
3 - 5
6 - 8
8
7
7