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FEATURES OPERATING INSTRUCTIONS PARTS SAFETY Use of extension cords Red Wines 10-18˚C (50-65˚F) White Wines 10˚C (48-50˚F) Rose Wines 10-12˚C (48-55˚F) SPECIFICATIONS Champagnes 10-11˚C (48-52˚F) Fortified Wines 13-18˚C (55-64˚F) MAINTENANCE INSTALLATION...