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Radish leaves should be
Defrost frozen food in the
cut off - otherwise the
fresh food compartment or
leaves will absorb some of
convertible compartment
the nutrients from the
to save energy
vegetables.
It is suitable to store food for a long period of time.
The temperature is very low, and can keep food fresh and safe for a
long time. Therefore, food you intend to store for a long time should
be kept in the freezer compartment.
Follow the storage time
indicated on the food package.
Shelf can be removed to clean
Move the shelf as shown in step 1.
Raise the right side of the shelf as seen in step 2.
220-240V~/40W
(40W max)
show 1 and 2 on the drawingfor bulb removal
E27
Turn the bulb counterclockwise to take it out. Replace with a new
bulb of the same or lower watts.
Reinstall by following these directions in reverse.
While storing frozen food like ice cream, be sure to put it all the way inside the freezer
and not in or near the door. This keeps the frozen food colder.
Some foods, like onion,
R e f r i g e r a t i o n c a n
bananas, garlic, and
accelerate the ripening of
certain root and stem
certain fruits like melons,
vegetables can be stored
bananas, pineapples,
at room temperature. It
and more. Do not keep
is not always necessary
these fruits in the fridge
unless you want them to
to store them in the
fridge.
ripen faster.
Separate food into small batches to
Before putting hot food into
make it easier to freeze and defrost
the freezer, cool it to room
for later.
Do not freeze in batches
temperature.
larger than 5.5 lbs. each.
Take food from the freezer to defrost
Write the date, expiration date,
when needed. Defrosted food cannot
and food name on the outside
be frozen again unless it is cooked.
of packing materials so you
Otherwise, it will affect food quality
can be assured of the food and
and safety.
when it is safe to eat.
Using the Ice Maker and Cold
Water Dispenser
Preparation before using the ice maker and cold water dispenser.
Cut the water pipe according to need, and avoid bending the water pipe too much. Usually the length should
be less than 5 m. If the water pipe is too long, the ice and water content are affected because of low water
pressure.
The water pipe cannot stand heat. Keep it away from heat sources.
You may want to have a service engineer install the water pipe.
During the first use, in order to supply water to the fresh food compartment, press the cold water button
several times for 1 minute each. Do not press the cold water button for longer than a minute, to prevent
overheating the water valve. Cold water will begin to flow from the outlet.
Water supply pipe instruction: The cold water pressure should be 21-120 psi for automatic ice making.
The purifier is only for filtering. It cannot sterilize or destroy anything - therefore, make sure to connect the
water pipe to a drinkable water source.
To prevent the pipe from freezing, do not install the water pipe in a place below 0 .
Open water valve to flush pipe, and check leakage in water pipe joints until water is clean.
When temperature of ice maker is equal to or below -15 , the ice maker will begin to make ice. (Throw out the
first several batches of ice cubes if you make ice after not having made it for a long time.)
After the fridge is installed, put the water supply pipe in a proper place to prevent pressing and damage.
The filter in the water pipe is there to filter impurities in the water and to make the ice chlorine and odor free.
After a long time of usage, if the cubed ice becomes smaller, it may mean that the filter is blocked from the
water impurities. After about 6 months of use, the "Change Filter" indicator light will turn on. At this time, we
suggest you call the number on the filter or go to an authorized Haier after-sale service center to buy a new filter.
After you change the filter, the indicator light will turn off. The refrigerator comes with a filter installed; after this
you have to buy and change the filter yourself.
The ice maker should only be connected to a source of drinkable water.
Before freezing food, it is better to pack it
securely and make sure the outside of the
package is dry.
The packing material
should be flavorless, airproof, nontoxic,
and contamination-free to avoid tainting
the food inside.
Do not put too much fresh food into the
freezer at once. This could go beyond
the freezer's cooling capacity. (Refer to
"Technical Data")
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