Kenmore 790.9700 Series Use & Care Manual page 16

Oven Control Functions
For satisfactory use of your oven, become familiar with the various key pad functions and features of the oven.
OVEN FUNCTIONS
2 3
4 6
Cook Delay
Time Start
Timer Add 1
Set/Off 8
9
Minute
Slow Warm Flex :i Meat _ _ O
Cook & Hold Clean Probe m Guard
k2J
_1 OVEN
LOCKOUT
Oven control keypads
1. Cony Bake or Convection Bake - Use to select Cony
Bake or Convection Bake.
2. Conv Roast - Use to select Conv Roast.
3. Conv Convert - Use to select Conv Convert.
4. PreHeat - Use to pre-condition the oven temperature.
5. Bake - Use to start normal Bake function.
6. Broil - Use to select Broil function.
7. Slow Cook - Use to set Slow Cook function.
8. Warm & Hold - Use to select Warm & Hold function.
9. Flex Clean - Use to set a 2 to 4 hour self-clean cycle.
10. Cook Time - Use to enter length of cook time desired.
11. Meat Probe - Use to set Meat Probe.
12. Delay Start - Use with Bake, Conv Bake, *Conv Roast,
*Conv Convert and Flex Clean functions to program a
delay start time or delay start self-cleaning cycle.
13. Oven Light - Use to turn the oven lights ON and OFF.
14. Timer Set/Off - Use to set or cancel Timer.
15. AirGuard - Use to freshen kitchen air during cooking.
16. Add 1 Minute - Use to add additonal minutes to Timer.
17. Clock - Use to set the time of day.
18. STOP - Use to cancel any oven mode previously
entered except clock and timer. Press STOP to stop
cooking. Use to activate or cancel OVEN LOCKOUT.
19. START - Use to start oven functions except oven light.
0-9 keypads - Use to enter temperatures and times.
Minimum & maximum control settings
All of the features listed have minimum and
maximum time and temperature settings that
may be entered into the control. An ENTRY
acceptance beep will sound each time a control
pad is touched (the Oven Lockout pad is
delayed by 3 seconds).
An ENTRY ERROR tone (3 short beeps) will
sound if the entry of the temperature or time is
below the minimum or above the maximum
settings for the feature.
Feature Min. temp./time Max. temp./time
PreHeat 170°F / 77°C 550°F / 288°C
Bake 170°F / 77°C 550°F / 288°C
Broil 400°F / 205°C 550°F / 288°C
Timer 1 Min. 11 Hrs. 59 Mins.
Flex Clean 2 hours 4 hours
Conv Bake* 170°F / 77°C 550°F / 288°C
Convection Bake* 170°F / 77°C 550°F / 288°C
Conv Roast* 170°F / 77°C 550°F / 288°C
Conv Convert* 170°F / 77°C 550°F / 288°C
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