Cooking Guide - GE JVM1660 Owner's Manual

__COICI{EN POTATO
Sensor Cookin 9 gwes you easy
8utooqatlC results with a varlet_
o7 looos _dee the CooMn 9 Guide
NOTE:Donot use the
metalsheff with Sensor
Cooking.
CookingGuide
Vegetable, Potato, Fish,
Chicken Pieces, Ground Meats
1 Place covered todd in
the oven. Press the _6od
pad. (F'or vegetal)les.
press the V EGETABI JE
pad once tot fl'esh
vegetables, twice for
fl'ozen vegetables,
or
three times t6r canned
vegetables,) The oven
starts immediately,
2 The oven signals when
steam is sensed and time
remaining is counting
down. Turn or stir the
t0od if necessau,
Do llot open the oven door
until time is counting
down. If the door is
opened, close it and press
START immediately.
NOTE:If the food is not
done enough, use Time
Cook to cook for more time.
How to Change the
Automatic Settings
(automatic settings for
canned vegetables cannot
be adjusted on some models)
(less time) (more time)
You can adjust the cookino
time tor all toods to suit
your personal taste.
Reducetime by 10%:
Press 1 after the food pad.
Add I0% to cooking time.
Press 9 atler the food pad.
Food Type Amount Comments
Canned Vegetables 4-16 oz. Cover with lid or vented plastic wrap.
FrozenVegetables
4-16 oz. 1_ ollow -_ackaoe instructions for adding water, t _
Cover with lid or vented plastic wrap.
Fresh Vegetables
4-16 oz. Add 1/4 cup water per serving.
Cover with lid or vented plastic wrap,
Potatoes
1/2 2 lbs. Pierce skin with R)rk. Place potatoes
on the turntable.
Fish
4 It) oz. Cover wit h vented plastic wrap.
Chicken Pieces
l 8 Cover with vented plastic wrap.
pieces
GroundMeats
1/2 3 lbs. Use round casserole dish. Crumble meat
(Beef,Pork, Turkey) into dish, Cover with lid or vented plastic
wrap. l)rain and stir at signal.
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