LG LMVH1750SB Owner's Manual page 35

COMBINATION ROAST COOKING GUIDE
FOOD
Beef
OVEN TEMP. TIME, MIN./LB.
375°F
375°F
375°F
375°F
375°F
375°F
375°F
375°F
300°F
Turn over after half of cooking time.
Ribs (2 to 4 Ibs.)
Rare
Medium
Well
Boneless Ribs, Top Sirloin
Rare
Medium
Well
Beef Tenderloin
Rare
Medium
Chuck, Rump or Pot Roast
(21/2
to 3 Ibs.)
(Use cooking bag for best results.)
Turn over after half of cooking time.
Canned (3-lb. fully cooked)
Butt (5-lb. fully cooked)
Shank (5-lb. fully cooked)
Turn over after half of cooking time.
Bone-in (2 to 4 Ibs.)
Medium
Well
Boneless (2 to 4 Ibs.)
Medium
Well
Turn over after half of cooking time.
Bone-in (2 to 4 Ibs.)
Boneless (2 to 4 Ibs.)
Pork Chops (3/4 to 1-inch thick)
2 chops
4 chops
6 chops
Turn over after half of cooking time.
Whole Chicken
(21/2
to 6 Ibs.)
Chicken Pieces (21/2 to 6 Ibs.)
Cornish Hens (untied)
Unstuffed
Stuffed
Duckling
Turkey Breast (4 to 6 Ibs.)
Fish
1-lb. fillets
Lobster Tails (6 to 8-oz. each)
Shrimp (1 to 2 Ibs.)
Scallops (1 to 2 Ibs.)
9to 13
11 to 15
13 to 17
9to 13
11 to 15
13 to 17
16 to 18
18 to 20
18 to 20
Ham
300°F 15 to 18
300°F 15 to 18
300°F 15 to 18
Lamb
300°F
300°F
300°F
300°F
300°F
300°F
350°F
305°F
305°F
Pork
Poultry
375°F
375°F
13 to 18
18 to 23
14 to 19
19 to 24
17 to 20
19 to 22
10 to 13
13 to 16
16 to 19
15 to 17
15 to 18
425°F
375°F
375°F
300°F
15 to 18
22 to 25
15 to 18
11 to 15
Seafood
350°F 7 to 10
350°F 10 to 15
350°F 9 to 14
350°F 8 to 13
Note:
• The roasting time in the chart above is only a guideline for your reference. You need to adjust time according to
the food condition or your preference. Check doneness at the minimum time.
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