AUTO
DEFROST
CHART
(CONTINUED)
Poultry
setting
FOOD
CHICKEN
Whole
(under 4 Ibs)
Cut-up
SETTING
POULTRY
AT BEEP
SPECIAL INSTRUCTIONS
Turn over (finish defrosting breast side
down). Cover warm areas with
aluminum foil.
Separate pieces and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Place chicken breast-sideup on a
microwavableroast rack. Finishdefrosting by
immersing incold water. Remove giblets when
chicken is partiallydefrosted.
Place on a microwavable roasting rack.
Finishdefrosting by immersingin cold water.
CORNISH
HENS
Whole
POULTRY
Turn over. Cover warm areas with
Place on a microwavable roasting rack.
aluminum foil.
Finishdefrosting by immersingin cold water.
TURKEY
Breast
POULTRY
Turn over. Cover warm areas with
Place on a microwavable roasting rack.
(under 6 Ibs)
aluminum foil.
Finishdefrosting by immersingin cold water.
Fish setting
FOOD
SETTING
SPECIAL
INSTRUCTIONS
FISH
Fillets
FISH
Steaks
Whole
SHELLFISH
Crabmeat
Lobster tails
Shrimp
Scallops
FISH
AT BEEP
Turn over. Separatefilletswhen
partiallythawed if possible.
Separateand rearrange.
FISH
Turn over.
FISH
FISH
FISH
FISH
Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.
Place in a microwavable baking dish.
Carefully separate fillets under cold water.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let
foil touch sides of microwave. Finish
defrosting by immersing in cold water.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
NOTE : Food to be defrosted must be not more than 6.0 Ibs
*Available weight is 0.1-6.0 Ibs
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