Defrosting Guide - Hotpoint REM25 Ower's Manual

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Defrosting Guide
Breads, Cakes
Bread, buns or rolls (1 piece)
Sweet rolls (approx. I2 oz.)
Time
1/2 mill.
2 to 4 rain.
Fish and Seafood
Fillets, frozen (1 lb.) 8 to 12 mh_.
Shellfish, small pieces (1 lb.) 5 to 8 rain.
Place hlock in casserole. Turn over
and hreak up after half the time.
Fruit
Plasticpouch- I or2
(lO-ozpackage]
3 to 7 rain.
Meat
Bacon(1 lb.)
Franks(1lb.)
Ground meat (1 lb.)
Roast: b eef,lamb, veal,pork
Steaks,chopsandcutlets
3 to 6 rain.
3 to 6 rain.
5 to 8 rain.
10 to 16 min.
per lb.
5 to 10 mhi.
per lb.
Place unopened package in oxen.
I,et stand 5 minntes after deti'osfing.
Place unopened package in o_vn.
Microwave just until ti.mks can he
sepm-ated. Izt stand 5 minutes,
if necessary, to complete deti'osting.
Turn meat over after half the time.
Use power level 1.
Place unwl-apped meat in cooking
dish. Turn over after half the time
and shield warm areas with tbil.
When finished, sepm-ate pieces and
let stand to complete deli'osfing.
Poultry
Chicken,broiler-fryer
cut up (2½ to 3/bs.)
Chicken,whole
(2½ to 3 Iba)
Cornish hen
Turkey breast (4 to 6 Ibs.)
16 to 22min.
22 to 28min.
9 to 16 mhi.
per lb.
5 to 10 mhi.
per lb.
Place wrapped chicken in dish. Unwrap
and turn over atter half the time. _When
finished, separam pieces and microwave
24 minutes more, if necessaD'. I,et stand
m finish defrosting.
Place wrapped clficken in dish. Alter half
the time, nnwl-ap and turn cl-ficken oven
Shield warm areas with toil. Finish
deli'osfing. If necessary, run cold water
in the cavity until g_blets can he removed.
Place unwl-apped hen in the oven
hreast-side-up. Turn over after half
the
time. P,un
cool
water in
the
c',MW until g_hlets can he removed.
Place unwl-apped breast in dish hreast-
side<town. Aiter half the time, turn over
and shield warm areas with toil. Finish
deli'osfing. Izt stand 1-2 hours in
refrigerator to complete deli'osfing.
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