Using The Favorite Cook Feature - Samsung NE58F9710WS/AA User Manual

Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times.
This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling.
Always preheat the oven for 5 minutes before broiling.
Food
Hamburgers
Toasts
Beef steaks
Chicken pieces
Pork chops
Lamb chops
Fish fillets
Ham slices
(precooked)

USING THE FAVORITE COOK FEATURE

The favorite cook feature lets you record up to 3 different recipe settings. You can use the favorite
cook feature for baking, convection baking, or convection roasting. It will not work with any other
function, including the delay start feature.
How to record a recipe setting
1. Press the pad for the cooking operation you want to store, eg. BAKE. The default temperature
is 350 °F.
2. Use the number pad to enter the temperature you want, eg. 375 °F.
3. Press COOKING TIME.
4. Enter the cooking time you want, eg. 45 min, using the number pad.
5. You can store a recipe setting in one of three favorite cook positions. Press FAVORITE COOK
the number of times that corresponds to the position in which you want to store the setting.
eg. for FAVORITE COOK position 2, press FAVORITE COOK twice.
Recipe settings can be stored at position 1, 2, or 3.
6. Press OVEN START/SET.
How to recall a setting
1. Press FAVORITE COOK the number of times that corresponds to the position in which the
recipe setting is stored, eg. for Favorite Cook position 2, press FAVORITE COOK twice.
2. Start the stored cooking operation.
Press OVEN START/SET.
51_ operating the oven
130513_(IB_Best)NE58F9710WS_DG68-00506A_EN.indd 51
Doneness Size Thickness
Medium 9 patties
Medium 9 patties
Medium 16 patties
- 9 toasts
Rare -
Medium - 1-1½"
Well done -
Well done 4.5 lbs. 1/2-3/4"
Well done 2-2½ lbs. 1/2-3/4"
Well done 1 lb.
Medium 10-12 oz.
Well done 1 lb.
Well done - 1/4-1/2"
- -
Rack position
Single Upper
3/4" 6 A
1"
6 (or 7) A
1"
6 A
-
5 A
1" 5 A
5 A
1½"
5 A
2 A 18:00-20:00 11:00-15:00
2 A 13:00-15:00 8:00-11:00
1/2" 3 or 2 A
1" 3 or 2 A
1½" 3 or 2 A
3 or 2 A
1/2"
3 or 2 A
Cooking time
1st side 2nd side
3:00 2:30
3:30 3:00
4:00 3:00
0:50 0:35
5:00 3:30-4:00
7:00 5:00-6:00
8:00 6:00-7:00
9:00-10:00 7:00-9:00
5:00 4:00-5:00
7:00 6:00-8:00
5:00-9:00 3:00-4:00
5:00 4:00
13/05/2013 08:27:10