Cooking Guide - GE JGB850SEFSS Owner's Manual

Cooking Guide

FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads, biscuits, scones on
a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on
a Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
Bone-in chicken breasts,
legs, thighs
Boneless chicken breasts
Whole turkey
Turkey Breast
Fish
Casseroles
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on Multiple Racks
*When baking four cake layers at a time, stagger the
pans as shown so that one pan is not directly above
another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
18
RECOMMENDED
MODE(S) (Upper/Lower)
Bake
Convection Multi-Bake
Bake
Bake
Bake
Convection Multi-Bake
Bake
Broil Hi
Broil Hi
Convection Roast
Bake
Convection Roast
Bake
Broil Lo
Bake
Broil Lo
Bake
Convection Roast
Bake
Bake
Broil Lo
Bake
Bake
Bake
Convection Multi-Bake
Bake
OVEN RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Lower 2
Upper B
Lower 1 and 3
Lower 1
Lower 2
Upper B
Lower 1 and 3
Upper B
Upper B
Lower R or 1
Lower R or 1
Upper A
Lower 2
Upper A
Lower 2
Lower R or 1
Lower 2
Upper A
Lower 2
Lower 2
Upper B
Lower 2
Upper B
Lower 1 and 3
Front
Placement
Rear
Placement
Use shiny cookware.
Ensure adequate airflow
(see illustration below).
Use shiny cookware.
Use shiny cookware.
Ensure adequate airflow.
Use a broil pan; move food down for
more doneness/less searing. Watch
food closely when broiling.
Use a broil pan; move food down for
more doneness/less searing. Watch
food closely when broiling.
Leave uncovered, use a low sided
pan such as a broil pan.
Leave uncovered, use a low sided
pan such as a broil pan.
If breaded or coated in sauce avoid
Broil Hi modes. Broil skin side down
first. Watch food closely when broiling.
Watch food closely when broiling.
Leave uncovered, use a low sided
pan such as a broil pan. Watch food
closely when broiling.
Leave uncovered, use a low sided
pan such as a broil pan.
Watch food closely when broiling.
Use shiny cookware.
Use shiny cookware.
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