Viking RVDOE330 Install Manual
Built-in electric 30” single and double ovens
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Also See for RVDOE330:
- Use and care manual (26 pages) ,
- Installation (2 pages) ,
- Quick reference manual (2 pages)
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Table of Contents
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Summary of Contents for Viking RVDOE330
- Page 1 Installation ® Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit the Viking Website at vikingrange.com Built-In Electric 30” Single and Double Ovens (051513) F21197 EN...
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Page 2: Table Of Contents
Table of Contents IMPORTANT – Please Read and Follow • Before beginning installation, read these Warnings & Important Safety Information _______________________________________________3 Your safety and the safety of others is instructions thoroughly and carefully. Dimensions _________________________________________________________________________5 very important. Specifications _______________________________________________________________________6 • DO NOT remove permanently affixed Cutout Dimensions __________________________________________________________________7 labels, warnings or plates from the Flush Mount Installation ______________________________________________________________8... -
Page 3: Dimensions
IMPORTANT – Dimensions Please Read and Follow 30” Single Oven 30” Double Oven WARNING WARNING DO NOT ” ” - 3 / - 3 / DO NOT ( 6 4 ( 6 4 WARNING WARNING WARNING WARNING ELECTRICAL GROUNDING - 3 / ( 7 4 8 ”... -
Page 4: Specifications
Specifications Cutout Dimensions (For standard installation and flush mount* installations) 30"W. Electric Single/Double 30” Double Oven Built-In 30” Single Oven Built-In Description RVSOE RVDOE Overall width 29-3/4” (75.6 cm) Overall height 29-3/8” (74.6 cm) 51-3/8” (130.5 cm) Overall depth To front of door 25-3/16” (64.3 cm) Cutout width Standard—28-1/2”... -
Page 5: Flush Mount Installation
Dimensions Dimensions (Flush mount installation) (Flush mount installation) Top View LEGEND Blocking Finished Surfaces Distance will vary depending on the cabinet Vertical Blocking Finished Finished Surfaces Surfaces Screw Screw Vertical Blocking Vertical Blocking CRITICAL DIMENSIONS A 28-1/2” (72.4 cm) 1-1/2” (3.8 cm) FLUSH CUTOUT FLUSH CUTOUT 29-5/8”... -
Page 6: Electrical Requirements
Electrical Requirements General Information • Oven requires a separate, grounded • This unit is equipped with a No. 10 • All openings in the wall behind the • Detach the product from the metal anchor 4-wire, 240V (AC), 30 amp (single ovens) ground wire in the conduit. - Page 7 Installation (cont.) General Information Site Preparation • BE SURE that support for this appliance is Note: It is recommended that a thorough perpendicular to the front facing of the site inspection be conducted PRIOR to wall or cabinet before you perform the unpacking and moving this appliance.
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Page 8: Final Preparation
Installation Installation (cont.) White Neutral Green Black Wiring option 3* Lift oven into position. Open door completely. Rotate door Close door. (connect the white to the incoming neutral, hinge to locked position. attach green to suitable ground) Final Preparation 1. Some stainless steel parts may have a 2. -
Page 9: Performance Checklist
Performance Checklist Performance Checklist (cont.) RVSOE/RVDOE A qualified installer should carry out the following checks: Self-Clean Electronic Temperature Off/On Indicator Light Timing Center Control Indicator Light □ Check oven Bake Function—bake element on full power, center and outside broil elements at partial power. Convection Bake function—bake and broil elements the same with the convection fan “ON”. -
Page 10: Service Information
Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range, LLC at 1-888-845-4641, or write to: ________________________________________________________________________________________________________________________________________________________ VIKING RANGE , LLC...