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Read all instructions before using this appliance.
Save these instructions for future reference.
DEFINITIONS
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible injury
or death.
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
• Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer at the address or telephone number in
the warranty.
• Before servicing or cleaning unit, switch power off
at service panel and lock the service disconnecting
means to prevent power from being switched on
accidentally. When the service disconnecting means
cannot be locked, securely fasten a prominent
warning device, such as a tag, to the service panel.
• Installation work and electrical wiring must be
done by a qualified person(s) in accordance with all
applicable codes and standards, including fire-rated
construction codes and standards.
• Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of
fuel burning equipment to prevent backdrafting.
Follow the heating equipment manufacturer's
guideline and safety standards such as those
published by the National Fire Protection Association
(NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
• When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
• Do not use this range hood with an additional speed
control device.
• Ducted fans must always be vented to the outdoors.
• To reduce the risk of fire, use only metal ductwork.
• Do not install this product with the activating switch
directly behind a burner or element. Minimum
distance between the switch and the edge of the
burner should be 4 inches.
• Loose-fitting or hanging clothing should never be
worn when operating this appliance. They may be
ignited by burners/elements on cooktop.
• Children should not be left alone or unattended in the
area where this appliance is in use.
• When flaming foods, turn the blower OFF. An
operating blower may spread the flames.
• This unit must be grounded.
IMPORTANT SAFETY INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE:
• Never leave surface units unattended at high
settings. Boilovers`cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or
medium settings.
• Always turn hood ON when cooking at high heat or
when cooking flaming foods (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambé).
• Clean ventilating fans frequently. Grease should not
be allowed to accumulate on fan or filter.
• Use proper pan size. Always use cookware
appropriate for the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS
IN THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING*:
• SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
• NEVER PICK UP A FLAMING PAN - You may be
burned.
• DO NOT USE WATER, including wet dishcloths or
towels - a violent steam explosion will result.
• Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher, and
you already know how to operate it.
B. The fire is small and contained in the area where
it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on "Kitchen Firesafety Tips" published by
NFPA.
CAUTION
• For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
• To avoid motor bearing damage and noisy and/or
unbalanced impellers, keep drywall spray, construction
dust, etc. off power unit.
• Clean filters and grease-laden surfaces frequently.
• Do not repair or replace any part of this appliance
unless specifically recommended in this manual.
All other servicing should be done by a qualified
technician.
• Please read specification label
3
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