Table of Contents
Advertisement
Quick Links
This document is to be inserted
into the Non-Fryer Section of
the Equipment Manual.
MANUFACTURED FOR
McDONALD'S
BY FRYMASTER, L.L.C.
P.O. BOX 51000
SHREVEPORT, LOUISIANA 71135-1000
PHONE 1 (318) 865-1711
1 (800) 24 FRYER
WARRANTY STATEMENT..................................................................................................................... Page i
INTRODUCTION ..................................................................................................................................... Page 1-1
INSTALLATION AND OPERATION ....................................................................................................... Page 2-1
MAINTENANCE AND OPERATOR TROUBLESHOOTING .................................................................. Page 3-1
TEL 318-865-1711 FAX (Parts) 318-219-7140 (Tech Support) 318-219-7135
Printed in the United States
OPERATOR'S MANUAL
McDonald's SinBaD Series
SINGLE BASKET DISPENSER
®
TABLE OF CONTENTS
Frymaster L.L.C., 8700 Line Avenue 71106, 5489 Campus Drive 71129
P.O. Box 51000, Shreveport, Louisiana 71135-1000
Service Hotline
1-800-24-FRYER
FOR YOUR SAFETY
Do not store or use gasoline or other
flammable liquids and vapors in the
vicinity of this or any other appliance.
819-5846 03/05
U.S. $4.00
Advertisement
Table of Contents
Related Manuals for Frymaster SinBaD Series
Summary of Contents for Frymaster SinBaD Series
- Page 1 INTRODUCTION ... Page 1-1 INSTALLATION AND OPERATION ... Page 2-1 MAINTENANCE AND OPERATOR TROUBLESHOOTING ... Page 3-1 Frymaster L.L.C., 8700 Line Avenue 71106, 5489 Campus Drive 71129 TEL 318-865-1711 FAX (Parts) 318-219-7140 (Tech Support) 318-219-7135 Printed in the United States OPERATOR’S MANUAL...
- Page 2 FOR YOUR SAFETY, DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. FRYMASTER EQUIPMENT IS MANUFACTURED FOR USE WITH THE TYPE VOLTAGE SPECIFIED ON THE EQUIPMENT RATING PLATE. FOR PROPER ELECTRICAL INSTALLATION PROCEDURES IN THE UNITED STATES, REFER TO THE LATEST EDITION OF THE NATIONAL ELECTRIC CODE (ANSI/N.F.P.A.
-
Page 3: Chapter 1: Introduction
Parts orders may be placed directly with your local FASC or distributor. Included with your unit when shipped from the factory is a list of Frymaster FASCs. If you do not have access to this list, contact the Frymaster Service Department at 1-800-24-FRYER. -
Page 4: Qualified Service Personnel
Qualified service personnel are those that are familiar with Frymaster equipment and who have been authorized by Frymaster to perform service on its equipment. All authorized service personnel are required to be equipped with a complete set of service and parts manuals, and to stock a minimum amount of parts for Frymaster equipment. -
Page 5: Shipping Damage Claim Procedure
A concealed damage claim must be submitted within 15 days of the date of delivery. Ensure that the shipping container is retained for in- spection. FRYMASTER DOES NOT ASSUME RESPONSIBILITY FOR DAMAGE OR LOSS INCURRED IN TRANSIT. -
Page 6: Chapter 2: Installation And Operation
McDonald’s SinBaD SINGLE BASKET DISPENSER CHAPTER 2: INSTALLATION AND OPERATION FINDING YOUR WAY AROUND YOUR Basket Rack Basket Rack Crumb Pan Basket Rack Receiver Bracket RUN Switch CHECK HOPPER Indicator CLEAN Switch SinBaD UNIT Hopper Locking Rim ON/OFF Rocker Switch Dispensing Chute (rests on Load Cell Arms) -
Page 7: Installation
Installation All electrically operated appliances must be electrically grounded in accordance with local codes, or in the absence of local codes, with the applicable national electrical code. equipped with a three-prong grounding plug for your protection against electrical shock hazard, it must be plugged directly into a properly grounded three-prong receptacle. -
Page 8: Operation
6. Make any final positioning adjustments necessary, then lock the casters and connect the unit to an appro- priate electrical source. If this equipment is wired directly into the electrical power supply, a means for disconnection from the supply having a contact separation of at least 3 mm in all poles must be incorporated in the fixed wiring. - Page 9 5. Verify that the drum and deflector are properly positioned inside the hopper. Failure to do so will result in a malfunction of your unit. If the deflector is deformed (i.e., bent or distorted), a malfunction of your unit is likely. A pinch-point exists between the drum and hopper when the drum is turning.
-
Page 10: Manual Operation
If the dispensing chute does not fill within 30 seconds, the CHECK HOPPER indicator in the middle of the control panel will begin to blink and drum rotation will stop. Check the hopper to see if it is empty. If it is empty, reload the hopper then press the PROGRAM Switch once to place the unit back into operation. -
Page 11: Chapter 3: Maintenance & Operator Troubleshooting
McDonald’s SinBaD SINGLE BASKET DISPENSER CHAPTER 3: MAINTENANCE & OPERATOR TROUBLESHOOTING Cleaning and Maintenance Routine cleaning in accordance with the following steps is the only operator maintenance required for your SinBaD unit. 1. Put the unit in STANDBY mode. Place a container beneath the dispensing chute and press the CLEAN indicator in the switch will light. -
Page 12: Operator Troubleshooting
When replacing the dispensing chute, ensure that the door hinge screws are to the right as you face Operator Troubleshooting The operator troubleshooting guides that follow are intended to help operators resolve routine problems that may be encountered during operation of the unit. PROBLEM ON/OFF rocker switch is in OFF UNIT WILL NOT... - Page 13 PROBLEM If the erratic batch weights are occurring consistently, the probable cause is a misaligned component. Continued from previous page. If one of the above actions does not correct the problem, there may be a problem with the programmed weight settings or the load cell. Call FASC. Unit was not in STANDBY mode when attempt was made to enter CLEAN mode.