Samsung CK137B Owner's Instructions And Cooking Manual page 30

Cooking Guide
CONVECTION
GB
Cooking with convection is the traditional and well known method of cooking food
in a traditional oven with hot air.
The heating element and the fan are situated on the back-wall, so that the hot air
is circulating.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you
would normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as
well as rich fruit cakes, choux pastry and soufflés.
MICROWAVES +CONVECTION
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food
in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like
glass, pottery or china without metal trims); similar to the cookware described
under MW + Grill.
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and
breads.
Convection Guide for fresh food like Pie/Quiche, Pizza and Meat
Preheat the convection with the preheating function to the desired
temperature.
Use the power levels and times in this table as guide lines for convection cooking
Fresh Food Portion Power
PIE/QUICHE
Pie/Quiche on 200g 300 W +
baking (ready 400g 180°C
baked and
chilled)
PIZZA
Chilled Pizza 300-400g 600 W +
(ready baked) 220°C
MEAT
Roast Beef/ 1200- 1.side:
Roast Lamb 1300g 600W +
(medium) 160°C
2.side:
600W
+Grill
Roast Chicken 900g 450 W +
1300g 250°C
30
1. Side 2. Side Instructions
Time Time
(min.) (min.)
6-7 - Put the chilled pie/quiche
10-11 paper on the high rack.
Stand 2-3 minutes.
6-7 - Place the pizza on the high
rack. After baking stand for
2-3 minutes.
22-24 13-15 Brush beef/ lamb with oil
and spice itwith pepper,
salt and paprika. Put it on
the low rack, first with the
fat side down. Place the
rack on the metal enamel
tray. After cooking wrap in
aluminium foil and stand
for 10-15minutes.
14-16 10-12 Brush chicken with oil and
17-19 12-14 spices. Put chicken first
breast side down, second
side breast side up on the
low rack. Place the rack on
the metal enamel tray.
Stand for 5 minutes.