Samsung CE2977 Owner's Instructions & Cooking Manual page 39

Owner's instructions & cooking guide
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Cooking Guide
Grill Guide for fresh food
Fresh
Portion
Food
Pork Steaks
250 g (2pc)
500 g (4pc)
Roast Fish
450 g
650 g
Baked
2 apple
Apples
(ca. 400g)
4 apples
(ca. 800g)
Grill Guide for frozen food
Use the power levels and times in this table as guide lines for grilling.
Fresh
Portion
Food
Bread Rolls
(each ca. 50 g)
2 pc
4 pc
Baguettes/
Garlic Bread
200-250 g (1pc)
Gratin
400 g
(vegetables or
potatoes)
Pasta
400 g
(Cannelloni,
Macaroni,
Lasagne)
Fish Gratin
400 g
Power
1. Side
2. Side
Time
Time
(min)
(min.)
MW +Grill (300W+Gril) (Grill only) Brush the pork steaks with oil and
6-7
8-10
300 W +
6-7
Grill
7-8
300 W +
6-7
Grill
10-12
Power
1. Side
2. Side
Time
Time
(min)
(min.)
MW+Grill 300W+Grill Grill only Arrange rolls in a circle with the bot-
1
/
1
-2
2
1
/
2
-3
2
MW+Grill 450W+Grill Grill only Put frozen baguette diagonally on
1
/
3
-4
2
450 W +
13-15
Grill
600 W +
14-16
Grill
450 W +
16-18
Grill
Instructions
5-6
spices. Lay them in a circle on the
7-8
rack. After grilling stand for 2-3
minutes.
7-8
Brush skin of whole fish with oil and
8-9
herbs and spices. Put fish side by
side (head to tail) on rack
----
Core the apples and fill them with
raisins and jam. Put some almond
slices on top. Put apples on a flat
glass pyrex dish. Place the dish
directly on the turntable.
Instructions
2-3
tom side up directly on the turntable.
2-3
Grill the second side of the rolls up to
the crisp you prefer. Stand for 2-5
minutes.
2-3
baking paper on the rack.
After grilling stand for 2-3 minutes.
----
Put frozen gratin into a small glass
pyrex dish. Put the dish on the rack.
After cooking stand for 2-3 minutes.
----
Put frozen pasta into a small flat rec-
tangular glass pyrex dish. Put the dish
directly on the turntable. After cooking
stand for 2-3 minutes.
----
Put frozen fish gratin into a small flat
rectangular glass pyrex dish.
Put the dish directly on the turntable.
After cooking stand for 2-3 minutes.
S
E
39
AMSUNG
LECTRONICS
GB

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