Page 1: Table Of Contents
Gas R Gas R Gas R Gas R ange Gas R Slide-in Models Questions? 1-800-944-9044 1-800-668-4606 Visit the Frigidaire Elements Web Site at: http://www.frigidaireelements.com READ AND SAVE THESE INSTRUCTIONS ange ange ange ange Welcome ... 2 Important Safety Instructions ..
Page 2: Welcome
Welcome & Congratulations Questions? 1-800-944-9044 (United States) 1-800-668-4606 (Canada) Please attach sales receipt here for future reference. Versión en español Si desea obtener una copia en español de este Manual del Usuario, sírvase escribir a la dirección que se incluye a continuación.
Page 3: Important Safety Instructions
Refer to the Installation Instructions for proper anti-tip bracket(s) installation. climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.
Page 4 • Do not heat unopened food containers—Buildup of pressure may cause container to burst and result in injury. • Remove the oven door from any unused range if it is to be stored or discarded. IMPORTANT—Do not attempt to operate the oven during a power failure.
Page 5 IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE • Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate on hood or filter.
Page 6 If L.P. conversion is needed, contact the service center for assistance. The L.P. Conversion Kit is provided with this range and is located on the right panel (right side) of the range. Before installing the kit be sure to follow the L.P. Installation Instructions carefully.
Page 7: Features At A Glance
Removable Cast Iron Grates Self-Cleaning Convection Oven Broiler Pan Convection Cover Rack Broiler Pan 14,000 BTU Sealed Burner (LP convertible) 9,500 BTU Sealed Burner (LP convertible) Features At A Glance Electronic Oven Controls with Clock and Kitchen Timer Warm & Serve Drawer Surface Burner Control Knobs (3) Adjustable...
Page 8: Setting Surface Controls
Setting Surface Controls Fig. 1 Control Locations of the Gas Surface Burners Your range is equipped with gas surface burners with different BTU ratings. The ability to heat food quicker and in larger volumes increases as the burner size increases.
Page 9: Setting Surface Controls
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a flame.
Page 10: Before Setting Oven Controls
It is possible that the blower keeps running even if the range has been turned off, until the components have cooled down. Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN).
Page 11: Setting Warm & Serve Drawer Controls
Setting Warm & Serve Drawer Controls Arranging Warm & Serve Drawer Rack Positions The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).
Page 12: Cooking Informations
• Oven too hot. the center. • Incorrect pan size. • Pan not centered in oven. Cakes not level. • Range not level. • Pan too close to oven wall or rack overcrowded. • Pan warped. Foods not done • Oven too cool.
Page 13 Cooking Informations Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide.
Page 14: Care & Cleaning
Surfaces Glass, Painted and Plastic Body Parts, Control Knobs & Decorative Trim Pieces Control Panels Porcelain Enamel Burner Grates, Cooktop Surface, Below Cooktop, Broiler Pan & Insert, Door Liner, Oven Bottom & Burner Drip Pans Oven Racks Oven Door DO HAND CLEAN FRAME DO NOT HAND CLEAN OVEN...
Page 15 Self-Cleaning During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range.
Page 16 Cleaning the Cooktop, Burner Heads, Caps & Grates The cooktop is designed to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spillovers are cleaned up immediately. The cooktop, Burner Heads and Caps should be routinely cleaned. Keeping the Burner Head Ports clean will prevent improper ignition and an uneven flame.
Page 17 3. Grab the door by the sides, pull the bottom of the door up and toward you to disen- gage the hinge supports. Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers (Figure 2).
Page 18: Adjusting Your Oven Temperature
1. Pull the bearing glides to the front of the chassis glide (See Figure 2). 2. Align the glide on each side of the drawer with the glide slots on the range. 3. Push the drawer into the range until levers “click” (approximately 2”). Pull the drawer open again to seat bearing glides into position.
Page 19: Before You Call
Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level.
Page 20: Warranty
Major Appliance Warranty Information Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Frigidaire 318203857 Use & Care Manual

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