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POTATO GRATIN (for 4-5 people)
Ingredients:
– 750 g potatoes
– 100 g Gruyère or Emmental cheese, grated
– 1 egg
– 250 ml milk or cream
– 2 tablespoons butter
– 1/2 tablespoons thyme
– 1 garlic clove, peeled
– salt, pepper, nutmeg.
Method:
Peel potatoes, cut into approx 3 mm thick slices, dry and then season
with salt and pepper.
Place half of the slices of potato in a greased, oven-proof dish. Sprinkle
some grated cheese over them. Layer the rest of the potato slices over
this and sprinkle the rest of the cheese on the top.
Crush the clove of garlic and beat together with the eggs, milk and the
thyme. Salt the mixture and pour over the potatoes.
Place knobs of butter on the gratin.
Setting
P 11 POTATO GRATIN
62
Oven level
2
Cook time
30 mins.
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