Tappan Electric Built- in oven Owner's Manual
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Tappan Electric Built- in oven Owner's Manual

Tappan Electric Built- in oven Owner's Manual

Porcelain enamel oven
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Recycled paper
Printed in Canada
P/N 318200907 (9808) Rev. A

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Summary of Contents for Tappan Electric Built- in oven

  • Page 1 Recycled paper Printed in Canada P/N 318200907 (9808) Rev. A...

  • Page 2: Table Of Contents

    Record Your Model and Serial Numbers Record in the space provided below the model and serial numbers found on the serial plate located along the side of the oven door in the open position (lower door of double oven models).

  • Page 3: Important Safety Instructions

    USING YOUR OVEN • Use Care When Opening an Oven Door—Stand to the side of the wall oven when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

  • Page 4: Save These Instructions

    • Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite. • Do not touch a hot oven light bulb with a damp cloth. SAVE THESE INSTRUCTIONS Setting the Clock and Minute Timer Doing so could cause the bulb to break.

  • Page 5: Before Setting Oven Controls

    Oven Oven Vent Location The oven is vented at the top of the upper control panel trim. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT block the vent. Doing so may cause cooking failures, fire or damage to the wall oven.

  • Page 6: Setting Oven Controls

    The exposed fat could ignite. 4. Place the pan on the oven rack. Leave the door open at the broil stop position while broiling. The door will stay in this position without closing.

  • Page 7: Oven Baking

    • Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time. • Be sure to remove all pans from the oven except the ones to be used for baking. • Open oven door only after shortest recommended baking...

  • Page 8: Changing Oven Light

    The oven light is located at the rear of each oven. It is covered with a glass shield held in place by a wire holder. The glass shield must be in place whenever the oven is in use.

  • Page 9: Oven Cleaning

    To Remove Heavy Soil 1. Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed. Clean softened spots using hot, soapy water. Rinse well with water and a clean cloth.
  • Page 10 (this will make the racks glide easier into the rack positions). To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse the door in water. To remove oven door, see instructions on page 11.

  • Page 11: Avoid Service Checklist

    Many factors affect baking results. Make sure the proper rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time.
  • Page 12 Your appliance is warranted by Frigidaire Company, a division of White Consolidated Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by Frigidaire Company Consumer Services or an authorized Tappan servicer.

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