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U-Line BI95 Specifications
U-Line BI95 Specifications

U-Line BI95 Specifications

Ada series dimensions and specifications
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Bi95
FEATURES
• Daily ice rate of up to 23 lbs of crescent ice
• Stores up to 12 lbs of ice
• uses less than 3 gallons of water to produce 25 lbs of ice, conserving both
energy and water
• uses less energy than a 75 watt light bulb
• Perfect size crescent ice cubes (1/2"w x 3/4"h x 2-1/2"l)
• Mechanical control monitors ice making operation to ensure maximum
daily ice production
• Manual defrost
• 24-3/4" height meets aDa height requirement
• No drain required, easy and inexpensive to install and requires only a
1/4" outside diameter water line
• Field reversible door
• Vinyl clad textured cabinet is more resistant to scratching,
peeling and flaking
• unit can be built-in or freestanding providing a custom aesthetic
• will accept a 1/4" insert panel to match with surrounding decor
• Must add 1-1/2" to depth for water line connection
• allow 1/4" width overall for proper installation
• No additional clearance around sides, top of unit is needed for ventilation
• Do not obstruct front grille
8900 North 55th Street Milwaukee, wiScoNSiN 53223 414.354.0300 Fax 414.354.7905 u-liNe.coM
Black
ADA S
e ri e S
No ice shortages here.
Produces up to 23 pounds
of crescent ice (1/2" w x
3/4" h 2-1/2" l) per day.
No drain required.
white

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Summary of Contents for U-Line BI95

  • Page 1 • Must add 1-1/2" to depth for water line connection • allow 1/4" width overall for proper installation • No additional clearance around sides, top of unit is needed for ventilation • Do not obstruct front grille 8900 North 55th Street Milwaukee, wiScoNSiN 53223 414.354.0300 Fax 414.354.7905 u-liNe.coM...
  • Page 2 Optional in 220/230 voltage, 50/60 Hz On the 220/230 volt models, amps are decreased by approximately 50 percent. Please visit www.u-line.com for installation guide. All specifications are subject to change without notice. 8900 North 55th Street Milwaukee, wiScoNSiN 53223 414.354.0300 Fax 414.354.7905 u-liNe.coM...

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