Miele DG 163 Operating Instructions Manual page 37

Rice
Noodles
Soaking grains
Beans, pre-soaked
Peas, pre-soaked
Lentils, not pre-soaked
Potato dumplings, small
Potato dumplings, large
Bread dumplings
Boiled
Royale / garnish
Apples
Apple slices
Pear halves
Peaches
Dried fruit
Creamy desserts, in portions
Soufflé, in portions
Steam puddings
* This temperature differs from the recommended temperature.
Note: Data and times given in this chart are for guidance only. Values have been
obtained from an oven designed for the German market.
Q
100
| 100
e
90*
Q
100
| 100
e
100
Bio
|
e
Q
100
e
100
Q
100
| 100
| 100
| 100
e
100
Q
90*
| 90*
e
90*
20-25
15-20
20-40
30-40
15-20
25-35
75 12-18
75 20-40
75 20-22
4-10
12-15
3-6
2-5
3-5
2-4
5-7
30-40
15-20
12-15
37