Roasting Chart - Miele H 4740 B Operating Instructions Manual

Food
Roast beef (approx. 1 kg)
Beef fillet, approx. 1 kg
Venison (approx. 1 kg)
Pork, joint (approx. 1 kg)
Pork, joint (approx. 2 kg)
Ham joint (approx. 1 kg)
Meat loaf (approx. 1 kg)
Veal (approx. 1.5 kg)
Leg of lamb (approx. 1.5 kg)
Rack of lamb, approx. 1.5 kg
Poultry (0.8 - 1 kg)
Poultry (approx. 2 kg)
Poultry (approx. 2 kg)
Poultry (approx. 4 kg)
Whole fish (approx. 1.5 kg)
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
1) Use the roasting filter.
2) Temperature in a covered pot
If open roasting, set the temperatures 20 °C lower.
3) Pre-heat the oven.
4) Use the 2nd shelf level from the bottom for Conventional A.
5) We recommend Fan plus Y for roasting, however Conventional A can also be used.
6) The shelf levels are counted from the bottom of the oven upwards (1 = lowest; 4 = highest).
The information given in this chart is intended only as a guide.
Recom-
mended
shelf
6)
level
1
3)
1
4)
1
1
1
1
1
4)
1
1
3)
1
4)
1
1
1
1
4)
1
1)
Fan plus Y
Temperature Time
2)
in °C in mins.
170 - 190 100 - 120
190 - 210 45 - 55
180 - 200 90 - 120
170 - 190 100 - 120
150 - 170 160 - 180
170 - 190 60 - 70
160 - 180 70 - 80
170 - 190 100 - 120
170 - 190 90 - 120
170 - 190 50 - 60
170 - 190 60 - 70
170 - 190 90 - 110
170 - 190 110 - 130
160 - 180 150 - 180
160 - 180 35 - 55

Roasting chart

1) 5)
Conventional A
Temperature Time
2)
in °C in mins.
190 - 210 100 - 120
200 - 220 45 - 55
190 - 210 90 - 120
200 - 220 100 - 120
180 - 200 120 - 150
200 - 220 60 - 70
190 - 210 70 - 80
190 - 210 100 - 120
200 - 220 90 - 120
190 - 210 50 - 60
190 - 210 60 - 70
190 - 210 90 - 110
190 - 210 110 - 130
180 - 200 150 - 180
190 - 210 35 - 55
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