Selecting A Function - Miele H 215 B Operating Instructions Manual

Oven – use
With the oven function selector the fol-
lowing settings can be chosen:
– Light
Turns on the oven light inde-
pendently.
– Fan Heat
For baking or roasting on several le-
vels at the same time.
– Auto Roast
Initial high temperature to seal meat
followed by normal roasting tempera-
ture.
Not suitable for baking, except for bak-
ing freshly prepared wholemeal or
rye doughs, (not packet mixes).
– Top heat
For browning dishes, finishing
dishes with a cheese topping.
– Conventional
Top and bottom heat together, for
baking / roasting traditional recipes,
for soufflés.
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– Bottom heat
Use this setting towards the end of
baking, to brown the base of a cake.
– Defrost
For gentle defrosting of deep frozen
foods.
– Intensive Bake
for recipes which require a moist top-
ping, and a crisp base, e.g. pizzas
and quiche lorraine, German style
open fruit cakes and cheesecake.
Not suitable for roasting or shallow
baking, (the base will brown too
much).
– Fan Grill
Ideal for grilling thicker items such
as stuffed meat, kebabs and pieces
of poultry etc. Grilling takes place
with the oven door closed.
– Grill 1
For grilling flat items, small quan-
tities, and for browning small round
dishes. Grilling takes place with the
oven door closed.
– Grill 2
For grilling flat items, large quan-
tities, and for browning larger oval
dishes. Grilling takes place with the
oven door closed.