Table Of Contents - Wolfgang Puck WPIB0010 Use And Care Manual

FG_ImmBlderManual 10/16/07 11:48 AM
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation,
Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs
can also share Mr. Puck's talents through his cookbooks and, of
course, through his appliances!
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Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California's rich
culinary heritage. His
cooking innovations,
a result of blending fresh
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Table of Contents

Important Safeguards
Before Your First Use
About Wolfgang Puck
Know Your Immersion Blender/Chopper
Assembly/Use of Blending Rod
and Wire Whisk
Suggested Uses
Assembly/Use of Food Chopper
Attachment
Helpful Hints
Care and Cleaning
Beverages
Appetizers, Soups, Salads & Dressings
Main Dishes, Sides Dishes
Sauces & Toppings
Desserts
Limited Warranty
Contact Information
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