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Wolfgang Puck BTOBR0050 Bistro collection Manual

Commercial convection oven with rotisserie
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I M P O R T A N T N O T I C E
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1- 800 -275 - 8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC.
Toll Free (800) 275-8273 Email address: wpappliances@wphousewares.com
Website: www.wolfgangpuck-kitchenware.com
Model BTOBR0050
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
REV 1.0
Commercial
Convection
Oven with
Rotisserie

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Summary of Contents for Wolfgang Puck BTOBR0050 Bistro collection

  • Page 1 Convection W.P. APPLIANCES, INC. Oven with Toll Free (800) 275-8273 Email address: wpappliances@wphousewares.com Website: www.wolfgangpuck-kitchenware.com Rotisserie Model BTOBR0050 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide.

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS (cont.) When using electrical appliances, basic safety precautions should always be 20 Do not store any materials, other than manufacturers recommended acces- followed, including the following: sories, in this oven when not in use. 21 This appliance is off when the Timer and Temperature Controls are in the “Off” Read all instructions.

  • Page 3: Table Of Contents

    Table of Contents Important Safeguards Additional Safety Information About Wolfgang Puck Know Your Convection Oven Using Your Oven Before Your First Use Operation Convection Baking Convection Baking Tips Defrosting/Slow Cooking Wolfgang Puck, owner of the famous Roasting Spago restaurants and...

  • Page 4: Know Your Convection Oven

    Know Your Convection Oven Convection Fan Temperature Control Function Selector 120 Minute Timer Power Indicator Light Rotisserie Removal Tool Rotisserie Spit Baking Racks Rotisserie Forks Drip/Roasting/Baking Pan (always increase temperature by 50 degrees when using this pan in functions other than rotisserie.)

  • Page 5: Using Your Oven

    Using Your Oven Before Your First Use Temperature Control: Read all instructions in this manual carefully. The information included in Choose the desired or recommended this book will help you to use your Bistro Convection Oven with Rotisserie to temperature up to 450˚. its fullest.

  • Page 6: Convection Baking

    Set the Temperature Control to the recommended temperature. • Choose bakeware made of metal, oven-proof glass or ceramic. Check for Wolfgang Puck bakeware on HSN.com. Set the Function Control to “Bake”. • Many convenience foods are packaged in nonmetallic containers suitable for Set the Time Control to the shortest baking time in the recipe and check use in microwave ovens as well as regular ovens.

  • Page 7: Convection Baking Tips

    Convection Baking Tips Defrosting Your Wolfgang Puck Convection Oven can bake up to 25% percent faster The heating elements do not operate for this function. For defrosting, the than standard ovens using radiant heat. The fan in the back of the oven...

  • Page 8: Roasting

    Roasting Rotisserie Roasting The top and bottom heating elements cycle on and off to maintain the selected The top heating elements cycle on and off to maintain the maximum temperature in temperature. The convection fan remains off during the Roast cycle. the oven while the spit continually turns.

  • Page 9: Rotisserie Chart

    Rotisserie Chart Broiling Use the following chart as a guide for rotisserie roasting. Use a reliable meat The top heating elements cycle on and off to maintain the maximum temperature thermometer for the most accurate results. Roasts should stand for 10 to 15 in the oven.

  • Page 10: Care And Cleaning

    Replace the for browning. Remove from oven when melted and bubbly, 2 to 3 minutes. light bulb cover and tighten the screw. Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002)
  • Page 11 INGREDIENTS Recipe courtesy: Wolfgang Puck Makes it Easy 1 1/2 tablespoons unsalted butter, melted 6 ounces thinly sliced smoked salmon 3/4 cup heavy cream, chilled...
  • Page 12 When the timer goes off, remove the chicken with the rotisserie removal tool. minutes before carving. Place chicken on the platter and let rest for 10 minutes before carving. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
  • Page 13 Add the cheese and toss it together with the flour mixture until evenly mixed. In Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002) a small bowl, whisk together the egg yolks and 5 tablespoons of the cream.
  • Page 14 25 to 35 minutes. Serve hot. 1/2 pound (1 sheet) frozen puff pastry, defrosted following package instructions Recipe Courtesy Wolfgang Puck Makes it Easy 1 egg METHOD Carefully pick through the crabmeat and discard any pieces of shell or cartilage.
  • Page 15 Garnish with minced parsley. 1/2 teaspoon ground cumin freshly ground white pepper to taste Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002) 2 cups long-grain white rice, cooked as directed 5 cups My Favorite Tomato Sauce, (See Recipe, p. 21)
  • Page 16 1 teaspoon fresh ground pepper 1 cup beef stock Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host METHOD Preheat oven to 350º on roast. Place rack in the center of the oven. Cut off the top of garlic head and drizzle with olive oil.
  • Page 17 1/4 cup extra-virgin olive oil 3 tablespoons unsalted butter Recipe Courtesy Wolfgang Puck Makes it Easy 2 large yellow onions, peeled and sliced 2 tablespoons finely chopped fresh ginger...
  • Page 18 1/4 to 1/2 inch thick. Arrange them on the heated platter or individual serving plates, garnish with parsley or chives, and pass the sauce in a heated bowl .or sauceboat for guests to help themselves. Recipe Courtesy Wolfgang Puck Makes it Easy...
  • Page 19 Remove from oven, set on platter. Let rest for 10 minutes before cutting watching carefully to prevent burning. Serve immediately. them up. To prepare ahead: Through step 4, baking for 20-25 minutes and continuing with the recipe at serving time. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
  • Page 20 Or try it cold with a splash of individual servings onto each plate. vinegar and a sprinkling of chopped fresh basil. Recipe Courtesy Wolfgang Puck Makes it Easy INGREDIENTS 2 plus 1 plus 1 tablespoons olive oil...
  • Page 21 Spago 6-Grain Spago 6-Grain (cont.) Country Bread Makes 3 loaves With a single-edge razor blade or a very sharp knife, make 5 diagonal slashes across the top of each loaf. Carefully slide the breads onto a baking stone An oven thermometer is very important for bread baking since oven temperature and bake 10 minutes.
  • Page 22 Cover with plastic wrap and refrigerate until ready to use. METHOD Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002) In a large saucepan, heat the olive oil over medium-high heat. Add the onion and sauté until soft, about 5 minutes. Add the garlic and cook 1 minute longer.
  • Page 23 Serve immediately. METHOD Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002) In a small bowl, dissolve the yeast and honey in 1/4 cup of warm water. In a mixer fitted with dough hook, combine the flour and the salt.
  • Page 24 Arrange the slices of salmon so that they cover the entire pizza, slightly overlapping the raised rim. Sprinkle the chopped chives over the salmon. Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East Using a pizza cutter or a large knife, cut the pizza into 4 or 6 slices.
  • Page 25 Preheat oven to 450F on Roast/Pizza. Roll or press out the pizza dough. Brush lightly with olive oil, then brush Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random House, 1991) each pizza with 2 tablespoons of the pesto. Sprinkle the cheeses evenly over the pesto.
  • Page 26 METHOD Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random House, 1991) Arrange the cubed chicken in a medium bowl and toss with 1/2 cup olive oil, lime juice, jalapeno, and cilantro. Season lightly with salt. Let marinate for about 1 hour, refrigerated.
  • Page 27 Repeat the same sequence for layering meat, cheese and vegetables. Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random House, 1991) Roll out the last dough. Place on top of spinach. Press the seams together of the last dough and the first dough.
  • Page 28 Fill a third of the bread pan or bowl with a thick layer of strawberry ice cream, using the back of the spoon to press it into an even layer covering the Recipe Courtesy Wolfgang Puck Makes it Easy bottom and sides of the bowl, or one flat layer in a bread pan. Fill another third of the pan or bowl with a generous layer of the vanilla ice cream and smooth the surface.
  • Page 29 Powdered sugar for dusting Recipe Courtesy Wolfgang Puck Makes it Easy. METHOD Preheat the oven to 325°F. Spread the hazelnuts in a single laser on a baking sheet and toast them in the oven until golden, 10 to 12 minutes.
  • Page 30 Bake for 70 to 75 minutes or until center appears nearly set when shaken. Recipe Courtesy of HSN Consumer and loyal Wolfgang Puck customer: Carefully remove springform pan from water bath and let cool on a wire rack D’Ann Matthews.
  • Page 31 Turn off the flame and whisk in the butter, a few pieces at a time. (You don't want the mixture to cool down before all the butter is incorporated.) Strain Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host the filling into a bowl. Scrape into the baked tart shell and smooth with a metal spatula.
  • Page 32 Pate Sucre Banana Bread Like No Other Makes 1 1/2 pounds or two 9-inch tart shells Makes 1 large loaf Always make the pastry dough hours before using it, preferably the day before. INGREDIENTS You will find the dough much easier to work with. Quantities can be increased as 5 very ripe bananas, peeled desired, and then divided into portions for freezing.
  • Page 33 Dutch Baby with Berries Recipe Notes XX servings INGREDIENTS 3/4 cup all-purpose flour 3/4 cup milk 3 eggs 1/2 teaspoon salt 5 tablespoons unsalted butter 4 cups fresh berries of your choice 1/3 cups pure maple syrup Powdered sugar METHOD Preheat the a 12”...

  • Page 34: Limited Warranty

    Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.

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